
Understanding the Wok (3hr)
8 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Learn More£115.00
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Vietnamese Cuisine Masterclass (3hr)
7 Spaces Left
At school
Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)
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Indian Cooking Class with Author Radhika Howarth
14 Spaces Left
At school
Menu: Atho noodles from India and Myanmar, Rajma Curry, Bold and flavourful Dhaba style chicken dish, Goan style Fish Caldin curry.
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Vegetarian Korean Cooking (3hr)
7 Spaces Left
At school
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
Learn More£115.00
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Full Day Chinese Banquet
7 Spaces Left
At school
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
Learn More£195.00
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Introduction to Thai Cuisine (3hr)
1 Spaces Left
At school
Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
Learn More£115.00
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Japanese Cuisine (3hr)
7 Spaces Left
At school
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
Learn More£115.00
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Gluten-Free Dim Sum & Bao Cooking Class (3hr)
7 Spaces Left
At school
Menu: Char Sui Pork Bao Bun, Jiaozi , Gui Chai Tod, Smashed Cucumber Salad
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Full Day Introduction to Dim Sum
2 Spaces Left
At school
Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
Learn More£195.00
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Full Day Indonesian Cooking
6 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
Learn More£195.00
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Thai Cookery masterclass with Marni Xuto
7 Spaces Left
At school
Menu: Fish Jungle curry with jasmine rice, Chicken Satay and Son in law eggs (Tamarind eggs with crunchy topping).
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£115.00
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Chinese Takeaway Classics (3hr)
2 Spaces Left
At school
Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
Learn More£115.00
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Chinese Banquet (3hr)
6 Spaces Left
At school
Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
Learn More£115.00
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Introduction to Vietnamese Cuisine (3hr)
6 Spaces Left
At school
Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
Learn More£115.00
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Korean Bibimbap (3hr)
10 Spaces Left
At school
Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
Learn More£115.00
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Verna's dumpling mixer class
20 Spaces Left
At school
This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)
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Full Day Takeaway Classics
10 Spaces Left
At school
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice
Learn More£195.00
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Malaysian Supperclub with Ranie Saidi
25 Spaces Left
At school
INTRODUCING THE MALAY COOK SUPPER CLUB BY RANIE SAIDI – A RISING STAR IN LONDON’S CULINARY SCENE CELEBRATING THE MALAY CUISINE OF MALAYSIA THROUGH HIS LATE GRANDMOTHER’S RECIPE ONE DISH AT A TIME
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Vegetarian Thai Cooking (3hr)
6 Spaces Left
At school
Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
Learn More£115.00
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