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Amazing Asian cookery classes in London

Join our hands-on classes and explore the bursting flavours of Asian cooking with our passionate and friendly tutors. With 45 different Asian cookery classes to chose from, use the drop down menus to search by cuisine or by date.

Chinese Takeaway Classics (3hr)

8 Spaces Left

At school

Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice

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£115.00

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Full Day Introduction to Dim Sum

10 Spaces Left

At school

Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun

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£195.00

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Masterclass with Dominique Woolf, author of The Asian Pantry

8 Spaces Left

At school

Menu: Citrusy Smoked Salmon Tartare, Curried Noodles, Lip-smacking Black pepper Chicken, Soy and Sesame Cucumber pickle.

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£115.00

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Introduction to S.E Asian Cuisine (3 HR)

4 Spaces Left

At school

Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab

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£115.00

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Introduction to Vietnamese Cuisine (3hr)

11 Spaces Left

At school

Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi

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£115.00

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Chinese New Year Special - Chinese Banquet

11 Spaces Left

At school

Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons

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£135.00

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Singaporean Masterclass with cookbook author Shu Han Lee

10 Spaces Left

At school

Menu: Coconut rice, Steamed aubergines with cherry tomato sambal, Peranakan prawn & pineapple curry, Fried egg tempra with onions and kecap manis.

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£115.00

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Sushi Making Class (3hr)

1 Spaces Left

At school

Menu: Gyoza, Hosomaki, Temaki, Uramaki

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£115.00

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Full Day Japanese Cuisine

11 Spaces Left

At school

Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu

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£195.00

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Japanese Cuisine (3hr)

12 Spaces Left

At school

Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice

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£115.00

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Full Day Korean Street Food

5 Spaces Left

At school

Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok

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£195.00

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Understanding the Wok (3hr)

9 Spaces Left

At school

Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice

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£115.00

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Full Day Takeaway Classics

10 Spaces Left

At school

Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice

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£195.00

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Quick and easy Vietnamese with Uyen Luu

9 Spaces Left

At school

Fragrant and comforting chicken Pho, Banh Xeo (Pancake) with prawns beansprouts and lots of herbs, Pork and Prawn Wontons.

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£115.00

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Vegetarian Korean Cooking (3hr)

10 Spaces Left

At school

Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi

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£115.00

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Full Day Understanding the Wok

9 Spaces Left

At school

Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi

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£195.00

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Vegetarian Thai Cooking (3hr)

8 Spaces Left

At school

Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice

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£115.00

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Asian Noodles Masterclass (3hr)

1 Spaces Left

At school

Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli

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£115.00

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Verna's Dumpling Mixer

19 Spaces Left

At school

This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)

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£60.00

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Thai Regional Cuisine Masterclass (3hr)

7 Spaces Left

At school

Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum

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£115.00

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More about our cookery classes in London