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ASIAN COOKING CLASSES IN LONDON

Amazing Asian cookery classes in London

Join our hands-on classes and explore the bursting flavours of Asian cooking. Use the drop down menus to search by cuisine or by date.

Full Day Takeaway Classics

11 Spaces Left

At school

Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice

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£195.00

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Vegetarian Korean Cooking (3hr)

1 Spaces Left

At school

Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi

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£115.00

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Asian Noodles Masterclass (3hr)

1 Spaces Left

At school

Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli

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£115.00

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Vietnamese Cuisine Masterclass (3hr)

5 Spaces Left

At school

Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)

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£115.00

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Chinese New Year Special - Chinese Banquet

12 Spaces Left

At school

Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons

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£135.00

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Gluten-Free Dim Sum & Bao Cooking Class (3hr)

8 Spaces Left

At school

Menu: Char Sui Pork Bao Bun, Jiaozi , Gui Chai Tod, Smashed Cucumber Salad

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£115.00

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Thai Regional Cuisine Masterclass (3hr)

10 Spaces Left

At school

Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum

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£115.00

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Full Day Chinese Banquet

8 Spaces Left

At school

Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin

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£195.00

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Full Day Vietnamese Cuisine

10 Spaces Left

At school

Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls

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£195.00

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7 course Supper club with Radhika from Radikal Kitchen (dining only)

25 Spaces Left

At school

Menu: Atho noodles from Myanmar (Indo-Burmese), Paneer Manchurian (Indo- Chinese connection in Kolkata, India ), Tuna samosa – Samosa tale on the Silk route, Achari baingan – aubergine cooked with pickling spices (Aubergine odyssey on Silk route) Dahi chicken with paratha (stories from the Spice route) This will be served with flat bread) / vegetarian option with chickpeas, Coronation chicken or Cauliflower / seasonal vegetable curry Exploring the curry trail from India – Vietnam – Japan. Curry connection – Vietnamese curri chai, Mango shrikhand from India.

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£50.00

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Full Day Indonesian Cooking

12 Spaces Left

At school

Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon

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£195.00

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Chinese Takeaway Classics (3hr)

10 Spaces Left

At school

Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice

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£115.00

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Full Day Introduction to Dim Sum

11 Spaces Left

At school

Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun

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£195.00

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Masterclass with Dominique Woolf, author of The Asian Pantry

10 Spaces Left

At school

Menu: Citrusy Smoked Salmon Tartare, Curried Noodles, Lip-smacking Black pepper Chicken, Soy and Sesame Cucumber pickle.

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£115.00

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Introduction to Thai Cuisine (3hr)

2 Spaces Left

At school

Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice

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£115.00

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Introduction to S.E Asian Cuisine (3 HR)

7 Spaces Left

At school

Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab

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£115.00

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Introduction to Vietnamese Cuisine (3hr)

12 Spaces Left

At school

Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi

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£115.00

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Chinese New Year Special - Chinese Banquet

11 Spaces Left

At school

Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons

Learn More

£135.00

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Chinese Banquet (3hr)

4 Spaces Left

At school

Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups

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£115.00

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Singaporean Masterclass with cookbook author Shu Han Lee

12 Spaces Left

At school

Menu: Coconut rice, Steamed aubergines with cherry tomato sambal, Peranakan prawn & pineapple curry, Fried egg tempra with onions and kecap manis.

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£115.00

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