Chinese Takeaway Classics (3hr)
8 Spaces Left
At school
Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
Learn More£115.00
Book nowFull Day Introduction to Dim Sum
10 Spaces Left
At school
Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
Learn More£195.00
Book nowMasterclass with Dominique Woolf, author of The Asian Pantry
8 Spaces Left
At school
Menu: Citrusy Smoked Salmon Tartare, Curried Noodles, Lip-smacking Black pepper Chicken, Soy and Sesame Cucumber pickle.
Learn MoreIntroduction to S.E Asian Cuisine (3 HR)
4 Spaces Left
At school
Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
Learn More£115.00
Book nowIntroduction to Vietnamese Cuisine (3hr)
11 Spaces Left
At school
Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
Learn More£115.00
Book nowChinese New Year Special - Chinese Banquet
11 Spaces Left
At school
Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons
Learn MoreSingaporean Masterclass with cookbook author Shu Han Lee
10 Spaces Left
At school
Menu: Coconut rice, Steamed aubergines with cherry tomato sambal, Peranakan prawn & pineapple curry, Fried egg tempra with onions and kecap manis.
Learn More£115.00
Book nowFull Day Japanese Cuisine
11 Spaces Left
At school
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
Learn More£195.00
Book nowJapanese Cuisine (3hr)
12 Spaces Left
At school
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
Learn More£115.00
Book nowFull Day Korean Street Food
5 Spaces Left
At school
Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok
Learn More£195.00
Book nowUnderstanding the Wok (3hr)
9 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Learn More£115.00
Book nowFull Day Takeaway Classics
10 Spaces Left
At school
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice
Learn More£195.00
Book nowQuick and easy Vietnamese with Uyen Luu
9 Spaces Left
At school
Fragrant and comforting chicken Pho, Banh Xeo (Pancake) with prawns beansprouts and lots of herbs, Pork and Prawn Wontons.
Learn More£115.00
Book nowVegetarian Korean Cooking (3hr)
10 Spaces Left
At school
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
Learn More£115.00
Book nowFull Day Understanding the Wok
9 Spaces Left
At school
Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
Learn More£195.00
Book nowVegetarian Thai Cooking (3hr)
8 Spaces Left
At school
Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
Learn More£115.00
Book nowAsian Noodles Masterclass (3hr)
1 Spaces Left
At school
Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
Learn MoreVerna's Dumpling Mixer
19 Spaces Left
At school
This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)
Learn More£60.00
Book nowThai Regional Cuisine Masterclass (3hr)
7 Spaces Left
At school
Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
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