Cookery Classes in London, Learn From Professional Chefs

Vietnamese Cuisine Masterclass (3hr)

New Class

Fri 3rd Apr 26

18:00 to 21:00

10 Spaces Left

Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)

£115.00

Learn more
Korean Bibimbap (3hr)

Sat 4th Apr 26

10:30 to 13:30

3 Spaces Left

Menu: Kimchi-jeon (Kimchi Pancake), Yak Gochujang, Beef Bibimbap, Kimchi

£115.00

Learn more
Full Day Korean Street Food

Sat 4th Apr 26

11:00 to 16:00

10 Spaces Left

Menu: Tteok-bokki, Gimmari, Beef Bulgogi, Korean Spicy Chicken Skewers, Hotteok

£195.00

Learn more
Seafood and Fish Cookery Course (3hr)

Fri 10th Apr 26

18:00 to 21:00

1 Spaces Left

Kung Pao Prawns, Salt & Pepper Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans

£115.00

Learn more
Japanese Cuisine Masterclass (3hr)

Fri 10th Apr 26

18:00 to 21:00

5 Spaces Left

Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice

£115.00

Learn more
Introduction to S.E Asian Cuisine (3 HR)

Wed 15th Apr 26

18:00 to 21:00

7 Spaces Left

Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab

£115.00

Learn more
Full Day Indonesian Cooking Class (5hr)

Fri 17th Apr 26

11:00 to 16:00

7 Spaces Left

Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon

£195.00

Learn more
Thai Cookery Masterclass with Yui Miles

GUEST CHEF

Fri 17th Apr 26

18:00 to 21:00

4 Spaces Left

Menu: Chiang Pad Thai with King prawns, Thai red curry with beef (serve with rice), Laab with minced pork in lettuce cups.

£115.00

Learn more
Understanding the Wok (3hr)

Sat 18th Apr 26

10:30 to 13:30

2 Spaces Left

Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice

£115.00

Learn more
Full Day Japanese Izakaya

Sat 18th Apr 26

11:00 to 16:00

4 Spaces Left

Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu

£195.00

Learn more