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Amazing Asian cookery classes in London

Join our hands-on classes and explore the bursting flavours of Asian cooking with our passionate and friendly tutors. With 45 different Asian cookery classes to chose from, use the drop down menus to search by cuisine or by date.

Full Day Vietnamese Cuisine

2 Spaces Left

At school

Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls

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£195.00

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Full Day Chinese Banquet

1 Spaces Left

At school

Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin

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£195.00

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Full Day Indonesian Cooking

8 Spaces Left

At school

Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon

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£195.00

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Introduction to Malaysian Cuisine (3hr)

4 Spaces Left

At school

Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow

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£115.00

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Full Day Introduction to Dim Sum

2 Spaces Left

At school

Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun

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£195.00

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Full Day Japanese Cuisine

3 Spaces Left

At school

Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu

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£195.00

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5 DAY COOKERY COURSE

5 Spaces Left

At school

Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Korea and Japan, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.

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£825.00

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Full Day Takeaway Classics

8 Spaces Left

At school

Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice

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£195.00

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Vietnamese Cuisine Masterclass (3hr)

5 Spaces Left

At school

Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)

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£115.00

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Chinese New Year Special - Chinese Banquet

9 Spaces Left

At school

Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons

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£135.00

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Verna's Dumpling Mixer

1 Spaces Left

At school

This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)

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£60.00

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Thai Regional Cuisine Masterclass (3hr)

6 Spaces Left

At school

Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum

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£115.00

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7 course Supper club with recipes from the Silk Road from Radhika's cookbook Flavours without Borders

17 Spaces Left

At school

Menu: Atho noodles from Myanmar (Indo-Burmese), Paneer Manchurian (Indo- Chinese connection in Kolkata, India ), Tuna samosa – Samosa tale on the Silk route, Achari baingan – aubergine cooked with pickling spices (Aubergine odyssey on Silk route) Dahi chicken with paratha (stories from the Spice route) This will be served with flat bread) / vegetarian option with chickpeas, Coronation chicken or Cauliflower / seasonal vegetable curry Exploring the curry trail from India – Vietnam – Japan. Curry connection – Vietnamese curri chai, Mango shrikhand from India.

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£50.00

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Full Day Indonesian Cooking

9 Spaces Left

At school

Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon

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£195.00

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Chinese Takeaway Classics (3hr)

8 Spaces Left

At school

Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice

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£115.00

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Full Day Introduction to Dim Sum

6 Spaces Left

At school

Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun

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£195.00

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Masterclass with Dominique Woolf, author of The Asian Pantry

8 Spaces Left

At school

Menu: Citrusy Smoked Salmon Tartare, Curried Noodles, Lip-smacking Black pepper Chicken, Soy and Sesame Cucumber pickle.

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£115.00

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Introduction to S.E Asian Cuisine (3 HR)

1 Spaces Left

At school

Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab

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£115.00

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Introduction to Vietnamese Cuisine (3hr)

11 Spaces Left

At school

Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi

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£115.00

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Chinese New Year Special - Chinese Banquet

11 Spaces Left

At school

Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons

Learn More

£135.00

Book now

More about our cookery classes in London