
Full Day Vietnamese Cuisine
10 Spaces Left
At school
Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
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Full Day Understanding the Wok
12 Spaces Left
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Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
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Full Day Indonesian Cooking
12 Spaces Left
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Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
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Full Day Chinese Banquet
12 Spaces Left
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Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
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Full Day Introduction to Dim Sum
12 Spaces Left
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Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
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Full Day Japanese Cuisine
12 Spaces Left
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Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
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Introduction to Vietnamese Cuisine (3hr)
12 Spaces Left
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Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
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Introduction to Korean Cuisine (3hr)
11 Spaces Left
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Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
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Introduction to Thai Cuisine (3hr)
11 Spaces Left
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Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
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5 DAY COOKERY COURSE
11 Spaces Left
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Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Korea and Japan, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.
Learn More£825.00
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