Dim Sum and Bao (3hr)
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Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
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Book nowIntroduction to Korean Cuisine (3hr)
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Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
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Book nowIntroduction to Malaysian Cuisine (3hr)
12 Spaces Left
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Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
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Book nowIntroduction to Thai Cuisine (3hr)
10 Spaces Left
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Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
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Book nowIntroduction to S.E Asian Cuisine (3 HR)
12 Spaces Left
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Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
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Book nowFull Day Indonesian Cooking
12 Spaces Left
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Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
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Book nowIntroduction to Vietnamese Cuisine (3hr)
11 Spaces Left
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Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
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Book nowFull Day Introduction to Dim Sum
12 Spaces Left
At school
Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
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Book nowJapanese Cuisine (3hr)
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Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
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Book nowFull Day Japanese Cuisine
12 Spaces Left
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Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
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Book nowFull Day Korean Street Food
12 Spaces Left
At school
Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok
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Book nowKorean Bibimbap (3hr)
11 Spaces Left
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Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
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Book nowSeafood and Fish Cookery Course (3hr)
12 Spaces Left
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Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
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Book nowKorean cooking masterclass with Da-Hae West
12 Spaces Left
At school
Menu: Kimchi jeon: crispy kimchi pancake, jumeok bap: Korean rice balls, tteokbokki: spicy Korean rice cakes, goma kimbap: mini seaweed rolls
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Book nowThai Street Food (3hr)
12 Spaces Left
At school
Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
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Book nowFull Day Takeaway Classics
12 Spaces Left
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Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice
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Book nowUnderstanding the Wok (3hr)
12 Spaces Left
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Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
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Book nowVegetarian Chinese Cooking (3hr)
12 Spaces Left
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Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
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Book nowVegetarian Korean Cooking (3hr)
12 Spaces Left
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Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
Learn More£115.00
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