Wed 17th Jun 26
18:00 to 21:00
0 Spaces Left
Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
Fri 19th Jun 26
11:00 to 16:00
8 Spaces Left
Fri 19th Jun 26
18:00 to 21:00
7 Spaces Left
Fri 19th Jun 26
18:00 to 21:00
9 Spaces Left
Sat 20th Jun 26
10:30 to 13:30
0 Spaces Left
Sat 20th Jun 26
11:00 to 16:00
4 Spaces Left
Sat 20th Jun 26
15:00 to 18:00
4 Spaces Left
Wed 24th Jun 26
18:00 to 21:00
10 Spaces Left
Fri 26th Jun 26
18:00 to 21:00
10 Spaces Left
Fri 26th Jun 26
18:00 to 21:00
12 Spaces Left
Menu: Vietnamese pink mango and prawn salad served with prawn crackers.
Sesame and yuzu beef skewers, and pork ribs in lemongrass and chilli.
Served the Vietnamese way with lettuce, fresh herbs, pickled carrots and daikon, and the quintessential nước mắm chấm (Vietnamese fish dipping sauce).