Our seafood and fish cookery classes are designed to help you perfectly cook your seafood and fish using asian principles of flavouring to give you some truly delicious dishes. we teach you how to steam fish perfectly, how to prepare fillets and the best ways to deal with delicate seafood when wok cooking.
At School
Seafood and Fish Cookery Course (3hr)
Wed 20th May 26
18:00 to 21:00
2 Spaces Left
Kung Pao Prawns, Salt & Pepper Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans