Join our 5 day Asian Masterclass

COOKING CLASSES IN LONDON

Coming up - Vietnamese masterclass with Uyen Luu - 30th August

Join our hands-on classes and explore the amazing flavours of Asian cooking. Use the drop down menus to search by cuisine or by date.

Vegetarian Korean Cooking (3hr)

5 Spaces Left

At school

Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi

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£115.00

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Introduction to S.E Asian Cuisine (3 HR)

5 Spaces Left

At school

Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab

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£115.00

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Understanding the Wok (3hr)

1 Spaces Left

At school

Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice

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£115.00

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Full Day Takeaway Classics

1 Spaces Left

At school

Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice

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£195.00

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Japanese Cuisine (3hr)

6 Spaces Left

At school

Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and Steamed

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£115.00

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Introduction to S.E Asian Cuisine (3 HR)

7 Spaces Left

At school

Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab

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£115.00

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Introduction to Malaysian Cuisine (3hr)

7 Spaces Left

At school

Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow

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£115.00

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Thai Street Food (3hr)

6 Spaces Left

At school

Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice

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£115.00

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Full Day Vietnamese Cuisine

1 Spaces Left

At school

Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls

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£195.00

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Full Day Understanding the Wok

4 Spaces Left

At school

Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi

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£195.00

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5 DAY COOKERY COURSE

6 Spaces Left

At school

Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Korea and Japan, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.

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£825.00

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Introduction to Thai Cuisine (3hr)

3 Spaces Left

At school

Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice

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£115.00

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Korean Bibimbap (3hr)

8 Spaces Left

At school

Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi

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£115.00

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Chinese Takeaway Classics (3hr)

4 Spaces Left

At school

Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice

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£115.00

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Seafood and Fish Cookery Course (3hr)

4 Spaces Left

At school

Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans

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£115.00

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Vegetarian Thai Cooking (3hr)

9 Spaces Left

At school

Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice

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£115.00

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Sushi Making Class (3hr)

7 Spaces Left

At school

Menu: Gyoza, Hosomaki, Temaki, Uramaki

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£115.00

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Introduction to Korean Cuisine (3hr)

1 Spaces Left

At school

Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae

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£115.00

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Quick and easy Vietnamese with Uyen Luu

10 Spaces Left

At school

Handmade Banh Canh noodles in a chicken soup, a typical Vietnamese salad with prawns and papaya, fresh and vibrant Pork Summer rolls with a traditional dipping sauce.

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£115.00

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Full Day Chinese Banquet

1 Spaces Left

At school

Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin

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£195.00

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More about our cookery classes in London