Cookery Classes in London, Learn From Professional Chefs

Thai Cookery Masterclass with Yui Miles

GUEST CHEF

Fri 17th Apr 26

18:00 to 21:00

4 Spaces Left

Menu: Chiang Pad Thai with King prawns, Thai red curry with beef (serve with rice), Laab with minced pork in lettuce cups.

£115.00

Learn more
Understanding the Wok (3hr)

Sat 18th Apr 26

10:30 to 13:30

4 Spaces Left

Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice

£115.00

Learn more
Full Day Japanese Izakaya

Sat 18th Apr 26

11:00 to 16:00

4 Spaces Left

Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu

£195.00

Learn more
Chinese Cookery Masterclass with Kwoklyn Wan

Guest Chef

Fri 24th Apr 26

18:00 to 21:00

7 Spaces Left

Menu TBC

£145.00

Learn more
Full Day Thai Cuisine

Sat 25th Apr 26

11:00 to 16:00

3 Spaces Left

Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice, Thai Mango Sticky Rice

£195.00

Learn more
Full Day Understanding the Wok

Sat 25th Apr 26

11:00 to 16:00

6 Spaces Left

Menu: Beef Hor Fun, Salt & Pepper Tofu, Sichuan Chicken, Egg Fried Rice, Jiao Zi, Kai Lan & Ginger Stir Fry

£195.00

Learn more
Soju Saturdays: Korean Street Food & Soju Nights

New Class

Sat 25th Apr 26

18:30 to 20:30

1 Spaces Left

Menu: Pork & Kimchi Mandu, Korean Fried Chicken Bites, Tteokbokki

£69.00

Learn more
Vegetarian Korean Cooking (3hr)

Wed 29th Apr 26

18:00 to 21:00

8 Spaces Left

Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi

£115.00

Learn more
Full Day Takeaway Classics

Fri 1st May 26

11:00 to 16:00

4 Spaces Left

Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice, Deep Fried Prawn Wontons

£195.00

Learn more
Introduction to Malaysian Cuisine (3hr)

Fri 1st May 26

18:00 to 21:00

11 Spaces Left

Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow

£115.00

Learn more