Cookery Classes in London, Learn From Professional Chefs

Seafood and Fish Cookery Course (3hr)

Sat 1st Aug 26

15:00 to 18:00

12 Spaces Left

Kung Pao Prawns, Salt & Pepper Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans

£115.00

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Vegetarian Chinese Cooking (3hr)

Wed 5th Aug 26

18:00 to 21:00

12 Spaces Left

Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin

£115.00

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Full Day Chinese Banquet

Fri 7th Aug 26

11:00 to 16:00

12 Spaces Left

Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice

£195.00

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Chinese Takeaway Classics (3hr)

Fri 7th Aug 26

18:00 to 21:00

12 Spaces Left

Menu: Prawn Toast, Wontons, Black Bean Beef, Special Fried Rice

£115.00

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Sushi Making Class (3hr)

Sat 8th Aug 26

10:30 to 13:30

12 Spaces Left

Menu: Gyoza, Hosomaki, Temaki, Uramaki

£115.00

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Full Day Indonesian Cooking Class (5hr)

Sat 8th Aug 26

11:00 to 16:00

12 Spaces Left

Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon

£195.00

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Introduction to Malaysian Cuisine (3hr)

Sat 8th Aug 26

15:00 to 18:00

12 Spaces Left

Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow

£115.00

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Understanding the Wok (3hr)

Wed 12th Aug 26

18:00 to 21:00

10 Spaces Left

Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice

£115.00

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Rice Masterclass: Southeast Asian Flavours

Fri 14th Aug 26

18:00 to 21:00

12 Spaces Left

Menu: Thai Crying beef with Roasted Rice Powder, Homemade Rice Cracker with Nasi Goreng and Chicken Satay, Mango Sticky Rice

£115.00

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Vegetarian Thai Cooking (3hr)

Sat 15th Aug 26

10:30 to 13:30

12 Spaces Left

Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice

£115.00

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