Cookery Classes in London, Learn From Professional Chefs

Japanese Cuisine Masterclass (3hr)

Sat 20th Jun 26

15:00 to 18:00

12 Spaces Left

Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice

£115.00

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Seafood and Fish Cookery Course (3hr)

Wed 24th Jun 26

18:00 to 21:00

10 Spaces Left

Kung Pao Prawns, Salt & Pepper Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans

£115.00

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Thai Regional Cuisine Masterclass (3hr)

New Class

Fri 26th Jun 26

18:00 to 21:00

12 Spaces Left

Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum

£115.00

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Full Day Chinese Banquet

Sat 27th Jun 26

11:00 to 16:00

12 Spaces Left

Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice

£195.00

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Full Day Thai Cuisine

Sat 27th Jun 26

11:00 to 16:00

10 Spaces Left

Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice, Thai Mango Sticky Rice

£195.00

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Soju Saturdays: Korean Street Food & Soju Nights

New Class

Sat 27th Jun 26

18:30 to 20:30

18 Spaces Left

Menu: Pork & Kimchi Mandu, Korean Fried Chicken Bites, Tteokbokki

£69.00

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Dim Sum and Bao (3hr)

Wed 1st Jul 26

18:00 to 21:00

12 Spaces Left

Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons

£115.00

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Full Day Japanese Izakaya

Fri 3rd Jul 26

11:00 to 16:00

11 Spaces Left

Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu

£195.00

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Introduction to S.E Asian Cuisine (3 HR)

Fri 3rd Jul 26

18:00 to 21:00

12 Spaces Left

Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab

£115.00

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Asian Noodles Masterclass (3hr)

New Class

Sat 4th Jul 26

10:30 to 13:30

10 Spaces Left

Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli

£115.00

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