Cookery Classes in London, Learn From Professional Chefs

Thai Regional Cuisine Masterclass (3hr)

New Class

Fri 12th Mar 27

18:00 to 21:00

12 Spaces Left

Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum

£115.00

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Dim Sum and Bao (3hr)

Fri 12th Mar 27

18:00 to 21:00

12 Spaces Left

Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons

£115.00

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Sushi Making Class (3hr)

Sat 13th Mar 27

10:30 to 13:30

10 Spaces Left

Menu: Gyoza, Hosomaki, Temaki, Uramaki

£115.00

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Full Day Thai Cuisine

Sat 13th Mar 27

11:00 to 16:00

12 Spaces Left

Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice, Thai Mango Sticky Rice

£195.00

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Introduction to Malaysian Cuisine (3hr)

Sat 13th Mar 27

15:00 to 18:00

10 Spaces Left

Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow

£115.00

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Chinese Takeaway Classics (3hr)

Wed 17th Mar 27

18:00 to 21:00

12 Spaces Left

Menu: Prawn Toast, Wontons, Black Bean Beef, Special Fried Rice

£115.00

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Full Day Japanese Izakaya

Fri 19th Mar 27

11:00 to 16:00

12 Spaces Left

Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu

£195.00

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Thai Street Food (3hr)

Fri 19th Mar 27

18:00 to 21:00

12 Spaces Left

Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Son in Law Eggs, Steamed Jasmine Rice

£115.00

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Gluten-Free Dim Sum & Bao Cooking Class (3hr)

New Class

Fri 19th Mar 27

18:00 to 21:00

12 Spaces Left

Menu: Char Sui Pork Bao Bun, Jiaozi , Gui Chai Tod, Smashed Cucumber Salad

£115.00

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Introduction to Thai Cuisine (3hr)

Sat 20th Mar 27

10:30 to 13:30

10 Spaces Left

Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice

£115.00

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