
Tom Yum Soup
Expect a spicy and sour taste complete with fresh herbs, prawns, vegetables and a splash of coconut milk in this classic Thai soup.
Ingredients
- 8 raw tiger prawns with shell and head on
- 2 lemon grass stalks, bruised and sliced
- 4 pieces of galangal, sliced into rounds
- 4 cups of water
- 6 kaffir lime leaves roughly torn
- 1-2 red bird eye chillies, sliced
- ½ cup of evaporated milk
- 3 cups of oyster mushroom or straw mushrooms
- ¼ cup Fresh Lime Juice
- ¼ cup Thai chilli paste (Nam Prik Pao)
- 3 tbsp Fish Sauce
Garnish
- Large handful of fresh coriander
- Lime wedges
Method
Preparation
Cooking
Note: The herbs are not meant to be eaten, so at this point you can either fish them out, but I like to leave some in there for garnish. Just be sure to tell your guests not to eat them.
How To Make Super Easy Tom Yum Soup Recipe!
In today's episode of Wok Wednesday, Jeremy takes us to the streets of Bangkok with a delicious Tom Yum Soup recipe - Check it out!
- 8 raw tiger prawns with shell and head on
- 2 lemon grass stalks, bruised and sliced
- 4 pieces of galangal, sliced into rounds
- 4 cups of water
- 6 kaffir lime leaves roughly torn
- 1-2 red bird eye chillies, sliced
- ½ cup of evaporated milk
- 3 cups of oyster mushroom or straw mushrooms
- ¼ cup Fresh Lime Juice
- ¼ cup Thai chilli paste (Nam Prik Pao)
- 3 tbsp Fish Sauce
Garnish
- Large handful of fresh coriander
- Lime wedges
Preparation
Cooking
Note: The herbs are not meant to be eaten, so at this point you can either fish them out, but I like to leave some in there for garnish. Just be sure to tell your guests not to eat them.
How To Make Super Easy Tom Yum Soup Recipe!
In today's episode of Wok Wednesday, Jeremy takes us to the streets of Bangkok with a delicious Tom Yum Soup recipe - Check it out!