
Braised Pork Belly in Red Fermented Tofu
Welcome in the Year of the Pig with Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs. Happy Chinese New Year!
Ingredients
- 4 eggs
- 2 garlic cloves
- 1 tablespoon vegetable oil
- 1 x 600g pork belly piece
- approximately 450ml hot water
The Sauce
- 1 cube of fermented red tofu, plus 1 tablespoon of fermented tofu liquid
- 2 tablespoons dark soy sauce
- 1 tablespoon Chinkiang black rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon sesame oil
The Garnish (optional)
- handful of coriander leaves
Method
Preparation
Cooking
How To Make Braised Pork Belly
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- 4 eggs
- 2 garlic cloves
- 1 tablespoon vegetable oil
- 1 x 600g pork belly piece
- approximately 450ml hot water
The Sauce
- 1 cube of fermented red tofu, plus 1 tablespoon of fermented tofu liquid
- 2 tablespoons dark soy sauce
- 1 tablespoon Chinkiang black rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon sesame oil
The Garnish (optional)
- handful of coriander leaves
Preparation
Cooking
How To Make Braised Pork Belly
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.