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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Vegetarian Spring Rolls

    Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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    Haddock With Soy And Ginger

    Tender haddock infused with the flavors of soy and ginger.
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    Quick And Easy Chop Suey Recipe

    A classic American-Chinese cuisine favourite packed full of signature flavour, this easy-to-make dish will be a staple of your midweek recipe repertoire.
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    Festive Crispy Pork Belly

    Looking for a new take on pork belly? Think delicious crispy crackling and succulent Chinese-style roast pork full of flavour with this sure-to-impress recipe.
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    Black Bean Spare Ribs

    Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts.
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    Braised Beef in Oyster Sauce

    This delicious dish is a Chinese takeaway classic, you'll never want to order another takeaway after learning how to cook your own.
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    Indonesian Yellow Curry

    Chef Jeremy Pang's Indonesian Yellow Curry: Aromatic, flavorful turkey leg and cabbage in homemade curry paste. Unleash the taste of Indonesia!
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    Recipe Of The Month: Chocolate Spring Rolls

    A sweet little twist that takes a common appetizer to special dessert.
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    Teriyaki Beef

    Delicious Beef Teriyaki, great for indoor and outdoor cooking
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    Indonesian Sweetcorn Fritters

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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