Claypot Minced Beef Rice
Check out our minced beef version of the famous Chinese Claypot rice. Follow our easy step guide and you won’t regret it after the first bite.
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Lassi is a traditional Indian yoghurt drink known for its refreshing, cooling qualities, especially in warm climates. Made with thick natural yoghurt and blended with ice and flavourings, lassi can be sweet, savoury or spiced depending on regional preference. In this version, three variations are prepared: a fruity mango lassi, a refreshing salty lassi with roasted cumin, and a fragrant masala lassi infused with warming spices.
Easy Crispy Chilli Beef is a British Chinese takeaway classic, famous for its ultra crisp beef strips coated in a glossy sweet, sour and savoury sauce. This Easy Crispy Chilli Beef recipe follows a proper double fry method to guarantee maximum crunch, finished with fragrant ginger, garlic and fresh chilli for a homemade upgrade on the takeaway favourite.
The key is a light cornflour coating rather than a thick batter, plus a high heat second fry to lock in that crisp texture before tossing briefly in a black vinegar based sauce.
Macau Style Pork Chop Bun
Hong Kong Pork Chop Sandwich, also known as a Macau style pork chop bun, is one of the most iconic street food snacks found across Hong Kong and Macau. This Hong Kong Pork Chop Sandwich recipe keeps things simple and nostalgic, featuring a tenderised pork chop marinated in soy, five spice and rice wine, deep fried until golden and served inside a crusty roll with Japanese mayo.
It is a guilty pleasure classic. The pork is lightly bashed to tenderise, coated in a creamy cornflour marinade, then fried at controlled heat to keep it juicy inside while crisp on the outside. Served in a cheap and cheerful crusty roll, this sandwich is all about texture and flavour.