
Pork Chop Sandwich
Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
Ingredients
- 2 pork chops (approx. 200-250g each)
- 2 crusty rolls of your choice
- 4 leaves of lettuce - baby gem or iceberg recommended for a good crunch
- Japanese mayonnaise
The Marinade
- ½ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- 1 clove garlic, finely chopped
- Pinch of five spice
- 1 tablespoon Shao Xing rice wine
- 1 tablespoon light soy sauce
- 2 tablespoons corn flour
Method
Preparation
Cooking
How To Make Pork Chop Sandwiches
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- 2 pork chops (approx. 200-250g each)
- 2 crusty rolls of your choice
- 4 leaves of lettuce - baby gem or iceberg recommended for a good crunch
- Japanese mayonnaise
The Marinade
- ½ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- 1 clove garlic, finely chopped
- Pinch of five spice
- 1 tablespoon Shao Xing rice wine
- 1 tablespoon light soy sauce
- 2 tablespoons corn flour
Preparation
Cooking
How To Make Pork Chop Sandwiches
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.