
Claypot Minced Beef Rice
Check out our minced beef version of the famous Chinese Claypot rice. Follow our easy step guide and you won’t regret it after the first bite.
Ingredients
- 2 cups of rice : 1 ¾ cups of water
- 2 tsp. garlic oil (to make garlic oil from scratch, fry off 10 cloves worth of garlic in its skin in 1 litre of oil on a low heat for 20 minutes, then cool and keep in seal-tight container)
- ¼ tsp. salt
- ½ tsp. sugar
- 1 egg
- Lee Kum Kee Sweet Soy Sauce to finish
The Minced Beef
- 300g minced beef
- 2 Tbsp. water
- 1 Tbsp. Lee Kum Kee Premium Light Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1/2 tsp. sugar
- 1 Tbsp. slices of ginger, finely chopped
- 2 spring onions, finely chopped
Method
Preparation
Cooking in the Rice cooker
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- 2 cups of rice : 1 ¾ cups of water
- 2 tsp. garlic oil (to make garlic oil from scratch, fry off 10 cloves worth of garlic in its skin in 1 litre of oil on a low heat for 20 minutes, then cool and keep in seal-tight container)
- ¼ tsp. salt
- ½ tsp. sugar
- 1 egg
- Lee Kum Kee Sweet Soy Sauce to finish
The Minced Beef
- 300g minced beef
- 2 Tbsp. water
- 1 Tbsp. Lee Kum Kee Premium Light Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1/2 tsp. sugar
- 1 Tbsp. slices of ginger, finely chopped
- 2 spring onions, finely chopped
Preparation
Cooking in the Rice cooker
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.