Posted on Wed 2nd October 2019
Thai Mango Sticky Rice
Not your regular rice pudding, this mango sticky rice is so moreish you won't stop eating it!
Cuisine
Time
1 hr 20 mins
Servings
6 people
Ingredients
- 2 cups black rice (glutinous black rice or forbidden rice will work) - soaked in plenty of
- water 8 hours or overnight
- 400 ml coconut milk
- 5 cups water (Using the same cup used to measure the rice)
- 1-2 tsp fine sea salt
- 100g palm sugar
- 1 super ripe mango
- 1 tbsp toasted sesame seeds
- 1 tbsp desiccated coconut
Method
Preparation
Cooking
Explore our award-winning cookware range today!
How to cook Thai Mango Sticky Rice
Check out our Cooking Classes
Introduction to Malaysian Cuisine (3hr)
£115.00Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
11 Spaces Left
Thai Street Food (3hr)
£115.00Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
12 Spaces Left
Full Day Thai Cuisine
£195.00Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice
3 Spaces Left
Vegetarian Korean Cooking (3hr)
£115.00Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
7 Spaces Left
Korean Bibimbap (3hr)
£115.00Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
8 Spaces Left
Introduction to S.E Asian Cuisine (3 HR)
£115.00Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
1 Spaces Left
Dim Sum and Bao (3hr)
£115.00Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
4 Spaces Left
Chinese Pastry Cooking class with Yeo Min
£115.00Menu: Singapore-style curry puffs , Hong Kong-style egg tarts, Ginger milk pudding
12 Spaces Left
5 DAY COOKERY COURSE
£825.00Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Japan and beyond, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.
11 Spaces Left