
Thai Mango Sticky Rice
Not your regular rice pudding, this mango sticky rice is so moreish you won't stop eating it!
Ingredients
- 2 cups black rice (glutinous black rice or forbidden rice will work) - soaked in plenty of
- water 8 hours or overnight
- 400 ml coconut milk
- 5 cups water (Using the same cup used to measure the rice)
- 1-2 tsp fine sea salt
- 100g palm sugar
- 1 super ripe mango
- 1 tbsp toasted sesame seeds
- 1 tbsp desiccated coconut
Method
The Syrup
The Rice
Serving
How To Make Mango Sticky Rice
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- 2 cups black rice (glutinous black rice or forbidden rice will work) - soaked in plenty of
- water 8 hours or overnight
- 400 ml coconut milk
- 5 cups water (Using the same cup used to measure the rice)
- 1-2 tsp fine sea salt
- 100g palm sugar
- 1 super ripe mango
- 1 tbsp toasted sesame seeds
- 1 tbsp desiccated coconut
The Syrup
The Rice
Serving
How To Make Mango Sticky Rice
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.