These Leftover Roast Bombay Potatoes are a delicious twist on the classic Indian side dish, transforming crispy roast potatoes into a rich, spicy tomato curry packed with aromatic spices, fresh coriander and warming chilli. Perfect as a side or a satisfying meal on its own.
Chinese Pan Fried Pork Buns, also known as Sheng Jian Bao, are a Shanghai street food favourite. These juicy pork-filled buns are partially risen, pan fried until golden and crisp underneath, then steamed in the same pan to create a tender, fluffy top with a crispy base. The filling is rich with ginger, garlic, Shaoxing wine and stock, creating that signature burst of savoury juices inside each bun.
Wild Rice & Barley XO Fried Rice
Healthy Chinese Wild Rice Stir Fry is a nutrient packed twist on classic fried rice, swapping white rice for wild rice and barley. This Healthy Chinese Wild Rice Stir Fry recipe keeps the integrity of traditional wok cooking, using high heat, constant movement and a simple XO based sauce to bring everything together in minutes.
Wild rice and barley offer more fibre and texture than standard jasmine rice, giving this dish a nutty bite and wholesome feel. The key is preparing the grains correctly before they hit the wok, then cooking quickly over serious heat to maintain that signature stir fry sizzle.
These Korean Pulled Pork Burgers are packed with slow-cooked, melt-in-the-mouth pork shoulder marinated in a sweet and savoury pear-based sauce, then piled into toasted brioche buns with a tangy kimchi coleslaw. Finished with crispy fried onions, they're the ultimate Asian-inspired burger.
Rou Jia Mo is a famous street food from Shaanxi, often called the “Chinese hamburger.” It features tender, slow-braised pork belly packed into a crisp yet chewy flatbread. The pork is infused with aromatic spices and rich soy-based braising liquid, then chopped and stuffed into the bread with fresh herbs, creating a deeply savoury and satisfying sandwich.
Epic Sweet and Sour Spare Ribs are tender pork ribs first poached in an aromatic stock, then finished in a rich, glossy sauce made from black vinegar, soy and rock sugar. The result is deeply flavoured, fall-off-the-bone ribs coated in a sticky glaze that perfectly balances sweet and tangy notes.
This Amazing Pork Belly & Cola Stir Fry Recipe transforms humble cola into a rich, savoury glaze packed with tomato paste, dark soy and mustard. The pork belly is first poached to tighten the fat and tenderise the meat, then sliced thin and seared until crisp before being caramelised in a sticky cola reduction.
Szechuan Potato Stir Fry, known as Tu Dou Si, is a classic Chinese dish made from finely shredded potatoes stir fried with aromatics and fragrant spices. The potatoes are soaked to remove excess starch, giving them a crisp, slightly tangy texture. Infused with Sichuan peppercorns and dried chillies, the dish delivers a light, aromatic flavour rather than intense heat.
Black Pepper Tofu is all about layering flavour. The tofu is marinated, coated and crisped before being wrapped in a deeply savoury sauce packed with black pepper at different stages. The result is crispy-edged tofu that softens slightly in the sauce while keeping its shape, delivering bold Cantonese-style spice and warming heat. This vegan dish proves that when flavour and texture are built properly, tofu can be just as satisfying as any meat stir fry.
Hong Kong Baked Pork Chop Rice is a comforting café classic featuring egg fried rice topped with crispy pork chops, a sweet and tangy tomato sauce, and melted cheese. This fusion dish blends Western-style tomato flavours with Chinese techniques for a rich, satisfying bake.
This Szechuan Beef is a bold, fiery stir fry packed with numbing Sichuan peppercorns and a rich, savoury-spicy sauce. Tender slices of beef are quickly seared and coated in a punchy mala glaze.
Crispy Chicken with Honey & Garlic is a bold, flavour packed stir fry that combines crunchy deep fried chicken with a sticky sweet and savoury glaze. Juicy strips of marinated chicken thigh are coated in a seasoned flour batter and fried until golden and crisp before being tossed in a fragrant sauce of honey, soy, garlic, chilli and lemongrass. This Crispy Chicken with Honey & Garlic delivers the perfect balance of crispy texture, aromatic spice and glossy caramelised sauce, making it a fantastic homemade alternative to classic takeaway dishes.
Chicken in Oyster Sauce is one of the most recognisable Chinese takeaway dishes around the world. Tender chicken thighs are seared until lightly golden, then gently simmered in a glossy sauce made from oyster sauce, light soy, Shaoxing wine and stock. Finished with a touch of white pepper and fresh spring onions, this Chicken in Oyster Sauce delivers that savoury, slightly sweet, deeply comforting flavour that pairs perfectly with steamed rice.
