Posted on Thu 12th November 2015

Wok Egg Fried Rice

Get ready to dig into a tasty adventure with this mouthwatering egg fried rice!

Cuisine

Chinese

Time

20 mins

Servings

3 people

Ingredients

2 tbsp vegetable oil
2 eggs, unbeaten
1 cup cold cooked rice
Handful of peas
Light soy
Sesame oil
1 spring onion, finely chopped

Method

Preparation

1. Finely chop the spring onion

Cooking

2. Place a wok on the stove and turn the heat up to high

3. Add 1 tbsp of oil and swirl around the wok.

4. Once the oil starts to smoke, wait a few seconds then crack in the eggs. At this point you can move the eggs around but don't break the yolks until the white starts to cook – once this happens, crack the yolks and mix them together.

5. Next, push the eggs to the back of the wok then add the rest of the oil.

6. Wait again until smoking then throw in your rice, and squash down to separate the grains with the back of your ladle. Mix together with the egg until evenly distributed then tip in the peas.

7. Sprinkle with a light covering of light soy then mix together and continue to stir fry. Add a few drops of sesame oil then stir together with the spring onion.

Enjoy!