Unique teambuilding events - click here

0

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL
    Clear

    Most Popular Recipes

    Vietnamese Tofu Bun Cha

    Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour!
    Read Recipe

    Japanese Beef Rice Bowl (Gyudon)

    A warm bowl of simmered beef and onions in a sweet sauce over steamed Japanese rice, comfort food at its finest.
    Read Recipe

    Crispy Shredded Chicken

    Super crispy, deep-fried chicken, stir-fried into a deep and savoury sauce with garlic and spring onions... What's not to love?
    Read Recipe

    Shiitake And Chive Dumplings

    Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
    Read Recipe

      Cookery Classes in Central London

      Learn more

      Lamb Rendang

      An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
      Read Recipe

      Vegan Ramen

      A vegan ramen recipe from Chef Jeremy Pang, using ramen noodles, fresh pak choi and miso-glazed carrots and tofu to make a vegetarian version of the classic Japanese noodle soup.
      Read Recipe

      Sesame Teriyaki Salmon

      Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.
      Read Recipe

      Delicious Yaki Udon

      Thick Japanese udon noodles, succulent chicken and a flavour-packed rich sauce to bring it all together? This classic Yaki Udon dish is one you’ll want to make again and again.
      Read Recipe

      Easy Teriyaki Chicken

      Easy teriyaki chicken recipe. Learn how to make a sweet teriyaki chicken and sticky sauce with this super simple and quick recipe from TV Chef, Jeremy Pang.
      Read Recipe

      Vegan Soba Noodle Soup

      This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.
      Read Recipe

      Teriyaki Beef

      Delicious Beef Teriyaki, great for indoor and outdoor cooking
      Read Recipe

      Tantanmen Ramen

      Get ready to slurp your way to spicy bliss with this sensational Ramen recipe.
      Read Recipe

      Miso Butter Corn Ribs

      Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
      Read Recipe

      Fluffy Japanese Soufflé Pancakes

      Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
      Read Recipe

      Pork Belly Yakisoba

      A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
      Read Recipe

      Yasai Yaki Udon

      Savoury stir fried vegetables with moreish udon noodles, a tasty meat free recipe from Jeremy Pang's new School of Wok cookbook!
      Read Recipe

      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      More about our recipes