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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Pork Spring Rolls

    Indulge in the crispy delight of Chinese spring rolls! Chef Jeremy Pang's recipe brings you the classic favorite: a delectable combination of seasoned pork and vegetables encased in fried spring roll wrappers. Discover the art of crafting these savory bites with this easy and flavorful recipe.
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    Korean Style Chicken Wings

    Enjoy BBQ season with our next level recipe for Korean style spicy chicken wings! Enjoy these tasty wings in the sun with family and friends.
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    Twice-Cooked Squid

    In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
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    Garlic And Egg-Fried Rice

    Fried rice is simple to prepare and quick to cook as long as you understand and control the heat
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      Cookery Classes in Central London

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      Ultimate Bbq Marinade, Sauce Or Glaze

      Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing
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      Chinese Style Bolognese

      Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
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      Recipe Of The Month: Stir-Fried Sichuan Chicken

      Prepare your taste buds for a fiery kick of flavor with our tantalizing Sichuan chicken!
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      Braised Curried Squid

      This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
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      Authentic Mapo Tofu

      This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself!
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      Red Braised Pork Ribs

      Tender, aromatic ribs that will delight your taste buds.
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      Chicken Chow Mein

      Quick, simple and delicious! Give this classic dish a try at home!
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      Vegetarian Crispy Wontons

      The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests.
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      Crispy Duck Pancakes With Cucumber Pickle

      Crispy Duck Pancakes recipe. Learn to make Chinese crispy duck pancakes with a cucumber pickle and spicy plum dipping sauce, perfect for Chinese New Year!
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      Salmon Bites In Xo Onion Sauce

      XO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.
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      Pork And Noodles Stir-Fry (Ants Climbing A Tree)

      This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour
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      Soy Sauce Cola Chicken Wings

      Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.
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      High quality products

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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