Book a Team Experience This Summer

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL
    Clear

    Most Popular Recipes

    Chinese Pan Fried Pork Bun

    Crispy pan fried pork buns with a deliciously savoury filling
    Read Recipe

    Twice-Cooked Squid

    In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
    Read Recipe

    Dan Dan Noodles

    Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
    Read Recipe

    Prawn and Vegetable Tempura

    These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)
    Read Recipe

      Cookery Classes in Central London

      Learn more

      Moo Goo Gai Pan

      A delicious chicken and mushroom stir fry - perfect for a midweek meal.
      Read Recipe

      Quick And Easy Hunan Beef

      Quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!
      Read Recipe

      Chinese Hot Dog Buns

      Enjoy our Chinese take on the beloved hot dog! These little buns are deliciously more-ish and are great to share with friends and family.
      Read Recipe

      Xiao Long Bao

      Master the art of these soup dumplings with this delightful recipe.
      Read Recipe

      Char Siu Bao

      Dim sum delight! These fluffy, doughy buns are filled with sticky, barbecued pork.
      Read Recipe

      Hoisin Duck Spring Rolls

      Filled with meaty, salty duck marinated in hoisin for maximum flavour, these spring rolls are super moreish and fun to make at home.
      Read Recipe

      Duck & Hoisin Gyoza

      These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
      Read Recipe

      Pork Spring Rolls

      Indulge in the crispy delight of Chinese spring rolls! Chef Jeremy Pang's recipe brings you the classic favorite: a delectable combination of seasoned pork and vegetables encased in fried spring roll wrappers. Discover the art of crafting these savory bites with this easy and flavorful recipe.
      Read Recipe

      Pot Sticker Dumplings (Jiaozi)

      Succulent and crisp Pot Sticker Dumplings packed full of flavour
      Read Recipe

      Hong Kong Style Baked Char Siu Bao

      The ultimate labour of love - these fluffy bao buns are worth the wait!
      Read Recipe

      Left Over Roast Bombay Potatoes

      Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
      Read Recipe

      The Ultimate Salmon Poke Bowl

      A Hawaiian-inspired Poke bowl with citrus marinated salmon and fresh crunchy vegetables
      Read Recipe

      High quality products

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      More about our recipes