Unique teambuilding events - click here

0

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL
    Clear

    Most Popular Recipes

    Meatball Pho

    Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!
    Read Recipe

    Szechuan Beef Stir Fry

    The perfect fakeaway for the weekend! Tender beef in a Spicy, smokey and sour Szechuan-style sauce
    Read Recipe

    Vietnamese Braised Pork Noodle Bowl (Cao Lầu)

    A Vietnamese-style noodle bowl with braised pork and fresh herbs
    Read Recipe

    Garlic & Herb Pearl Barley Wild Rice

    Go WILD with your rice and create this delicious garlic and herb rice dish!
    Read Recipe

      Cookery Classes in Central London

      Learn more

      Crispy Banana Fritters

      Bored of banana bread? Give these delicious fried fritters a try
      Read Recipe

      Five-Spice Pork Roll (Loh Bak)

      Move aside Greggs, there's a new sausage roll in town!
      Read Recipe

      Hainanese Chicken Rice

      A culinary gem! Tender poached chicken, fragrant rice cooked in chicken broth, and flavorful condiments create a harmonious and satisfying dish.
      Read Recipe

      Char Kway Teow

      Though literally translated as ‘stir-fried rice cake strips’, this flavourful noodle dish is the definition of delicious Southeast Asian comfort food.
      Read Recipe

      Nasi Goreng

      A flavor-packed delight! Indulge in this aromatic Indonesian fried rice dish.
      Read Recipe

      Taiwanese Braised Beef Soup

      A big bowl of comfort food with a rich broth and melt in the mouth beef.
      Read Recipe

      3 Cup Chicken

      Sweet, savoury and aromatic, this makes dish for the perfect quick meal
      Read Recipe

      Taiwanese Chicken Soup

      Warm your soul with this delicious soup that's packed with flavour.
      Read Recipe

      Tom Yum Soup

      Tom Yum Soup is a vibrant and aromatic Thai soup, known for its refreshing flavors and seafood goodness. A must-try for Thai food enthusiasts.
      Read Recipe

      Pad Thai With Prawns

      Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
      Read Recipe

      Seafood Pad Cha (Ta Lay Pad Cha)

      Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
      Read Recipe

      Pad Thai

      Give this classic Thai recipe a go, Pad Thai with prawns! This versatile and easy dish sure is a winner when it comes to dinner guests and family.
      Read Recipe

      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      More about our recipes