
Pad Thai With Prawns
Saiphin Moore from UK's most popular Thai chain Rosa’s Thai Cafe visited School of Wok and showed us how to cook the most authentic Pad Thai.
Learn how to cook this pad thai recipe and more in one of our great cooking classes!
Ingredients
- 2 eggs
- 300g (10oz) rice noodles, soaked in warm water for 20 minutes, then drained
- 8–10 prawns, shelled, deveined and heads removed, if preferred
- 2 tablespoons dried turnip
- 2 handfuls of bean sprouts
- Bunch of Chinese chives or 2 spring onions, chopped
- Fried tofu, cut into small pieces
The Sauce
- 3 tablespoons tamarind paste
- 1 tablespoon vegetable oil
- 3 shallots, chopped
- 2 tablespoons palm sugar
- 2 tablespoons Thai fish sauce
- 1 teaspoon dark soy sauce
To serve
- Chilli powder, to taste
- Lime wedges
- 4 tablespoons roasted peanuts, crushed
Method
Preparation
Cooking
How To Make Prawn Pad Thai
Saiphin Moore from UK's most popular Thai chain Rosa’s Thai Cafe shows us how to cook the most authentic Pad Thai with her Prawn Pad Thai recipe - Check it out!
- 2 eggs
- 300g (10oz) rice noodles, soaked in warm water for 20 minutes, then drained
- 8–10 prawns, shelled, deveined and heads removed, if preferred
- 2 tablespoons dried turnip
- 2 handfuls of bean sprouts
- Bunch of Chinese chives or 2 spring onions, chopped
- Fried tofu, cut into small pieces
The Sauce
- 3 tablespoons tamarind paste
- 1 tablespoon vegetable oil
- 3 shallots, chopped
- 2 tablespoons palm sugar
- 2 tablespoons Thai fish sauce
- 1 teaspoon dark soy sauce
To serve
- Chilli powder, to taste
- Lime wedges
- 4 tablespoons roasted peanuts, crushed
Preparation
Cooking
How To Make Prawn Pad Thai
Saiphin Moore from UK's most popular Thai chain Rosa’s Thai Cafe shows us how to cook the most authentic Pad Thai with her Prawn Pad Thai recipe - Check it out!