
Pad Thai
Give this classic Thai recipe a go, Pad Thai with prawns! This versatile and easy dish sure is a winner when it comes to dinner guests and family.
Ingredients
- 150g rice noodles
- 1 small red chilli chopped
- 1 spring onion shredded
- Small handful of Chinese chives, cut into finger length pieces
- 1 clove of garlic chopped
- 2 tbsp of tamarind paste
- 2 tbsp of fish sauce
- 2 tbsp of lime juice
- 4 tsp sugar
- 2 tbsp kecap manis
- 1 tbsp oil
- 1 egg
- 8 large prawns
- 50g firm tofu – thinly sliced
- 45g bean sprouts
- Chopped roasted peanuts
- Lime wedges and chopped coriander for garnish
Method
Preparation
Cooking
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- 150g rice noodles
- 1 small red chilli chopped
- 1 spring onion shredded
- Small handful of Chinese chives, cut into finger length pieces
- 1 clove of garlic chopped
- 2 tbsp of tamarind paste
- 2 tbsp of fish sauce
- 2 tbsp of lime juice
- 4 tsp sugar
- 2 tbsp kecap manis
- 1 tbsp oil
- 1 egg
- 8 large prawns
- 50g firm tofu – thinly sliced
- 45g bean sprouts
- Chopped roasted peanuts
- Lime wedges and chopped coriander for garnish
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.