Posted on Wed 19th February 2020
Meatball Pho
Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!
Cuisine
Time
1 hr
Servings
4 people
Ingredients
- 3-4 litres cold water
- 4 chicken thighs bone-in, skin on
- Approximately 100g wide rice noodles
- ½ large onion
- 2 spring onions
- 4 cloves of garlic
- 2 stalks of lemongrass, bruised
- 2 tablespoons rock or palm sugar
- 2-inch (50g) piece of ginger
- 4-5 tablespoons fish sauce
Spices
- 2 teaspoons coriander seeds
- 4 green cardamom pods
- 2 star anise
- 2-4 inch piece of cinnamon bark
Garnish
- A large handful of bean sprouts
- A small handful each of mint, coriander, and Thai basil
- 1 whole lime
- 2 large red chillies
- 2 tablespoons dried shallots (optional)
Meatballs
- 500g Chicken Mince
- Thai shallots
- Lemongrass
- Galangal
- Garlic
- Fresh coriander
- Spring onion
- Pinch of salt
- 1 tsp sesame oil
Method
Preparation
Cooking
Explore our award-winning cookware range today!
How to cook Meatball Pho
Check out our Cooking Classes
5 DAY COOKERY COURSE
£825.00Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Korea and Japan, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.
5 Spaces Left
Introduction to Thai Cuisine (3hr)
£115.00Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
4 Spaces Left
Dim Sum and Bao (3hr)
£115.00Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
12 Spaces Left
Masterclass with Dominique Woolf, author of The Asian Pantry
£115.00Menu: Citrusy Smoked Salmon Tartare, Curried Noodles, Lip-smacking Black pepper Chicken, Soy and Sesame Cucumber pickle.
8 Spaces Left
Introduction to S.E Asian Cuisine (3 HR)
£115.00Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
6 Spaces Left
Thai Street Food (3hr)
£115.00Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
12 Spaces Left
Verna's Dumpling Mixer
£60.00This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)
13 Spaces Left
Chinese Cooking Class (Online)
£25.00Menu: Sweet & Sour Chicken, Hong Kong Noodles
56 Spaces Left
Masterclass in Thai Cookery with Yui Miles
£115.00Menu: Somtum Thai (Also known as Som Tam Salad) , Fragrant and comforting Thai green curry with chicken with Jasmine rice, Crispy and moreish Thai spring rolls.
10 Spaces Left