
Meatball Pho
Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!
Ingredients
Pho Stock
- 3-4 litres cold water
- 4 chicken thighs bone-in, skin on
- Approximately 100g wide rice noodles
- ½ large onion
- 2 spring onions
- 4 cloves of garlic
- 2 stalks of lemongrass, bruised
- 2 tablespoons rock or palm sugar
- 2-inch (50g) piece of ginger
- 4-5 tablespoons fish sauce
Spices
- 2 teaspoons coriander seeds
- 4 green cardamom pods
- 2 star anise
- 2-4 inch piece of cinnamon bark
Garnish
- A large handful of bean sprouts
- A small handful each of mint, coriander, and Thai basil
- 1 whole lime
- 2 large red chillies
- 2 tablespoons dried shallots (optional)
Meatballs
- 500g Chicken Mince
- Thai shallots
- Lemongrass
- Galangal
- Garlic
- Fresh coriander
- Spring onion
- Pinch of salt
- 1 tsp sesame oil
Method
Preparation
Cooking the meatballs
How To Make Meatball Pho
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Pho Stock
- 3-4 litres cold water
- 4 chicken thighs bone-in, skin on
- Approximately 100g wide rice noodles
- ½ large onion
- 2 spring onions
- 4 cloves of garlic
- 2 stalks of lemongrass, bruised
- 2 tablespoons rock or palm sugar
- 2-inch (50g) piece of ginger
- 4-5 tablespoons fish sauce
Spices
- 2 teaspoons coriander seeds
- 4 green cardamom pods
- 2 star anise
- 2-4 inch piece of cinnamon bark
Garnish
- A large handful of bean sprouts
- A small handful each of mint, coriander, and Thai basil
- 1 whole lime
- 2 large red chillies
- 2 tablespoons dried shallots (optional)
Meatballs
- 500g Chicken Mince
- Thai shallots
- Lemongrass
- Galangal
- Garlic
- Fresh coriander
- Spring onion
- Pinch of salt
- 1 tsp sesame oil
Preparation
Cooking the meatballs
How To Make Meatball Pho
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.