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Posted on 12th Jul 2025

Meatball Pho Recipe | School of Wok

Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!

Cuisine

Chinese

Time

1 hr

Servings

people

Most popular
recipe

Ingredients

Pho Stock


  • 3-4 litres cold water
  • 4 chicken thighs bone-in, skin on
  • Approximately 100g wide rice noodles
  • ½ large onion
  • 2 spring onions
  • 4 cloves of garlic
  • 2 stalks of lemongrass, bruised
  • 2 tablespoons rock or palm sugar
  • 2-inch (50g) piece of ginger
  • 4-5 tablespoons fish sauce

Spices

  • 2 teaspoons coriander seeds
  • 4 green cardamom pods
  • 2 star anise
  • 2-4 inch piece of cinnamon bark

Garnish

  • A large handful of bean sprouts
  • A small handful each of mint, coriander, and Thai basil
  • 1 whole lime
  • 2 large red chillies
  • 2 tablespoons dried shallots (optional)

Meatballs

  • 500g Chicken Mince
  • Thai shallots
  • Lemongrass
  • Galangal
  • Garlic
  • Fresh coriander
  • Spring onion
  • Pinch of salt
  • 1 tsp sesame oil

Method

PREPARATION

.

COOKING

.

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How to cook Meatball Pho Recipe | School of Wok