Nasi Goreng

Preparation:

1. Finely chop the spring onions and place the rings into a small prep bowl

2. Finely dice the red pepper

3. Finely chop the garlic

Cooking:

4. Heat 1 tbsp vegetable oil in a wok on high heat

5. Add the garlic and peppers to the wok and stir fry for 1 minute

6. Push aside to allow space for the rest of the ingredients

7. Now heat 1 tbsp vegetable oil in a wok on high heat

8. Crack the egg into the wok and fry

9. Once the egg is half cooked, break the yolk and cut into the white with your spatula

10. Now push the egg to one side of the wok to allow space for your rice

11. Separate the rice as much as possible using a wooden spoon / spatula

12. Add 1 tbsp vegetable oil to the wok

13. Once smoking hot, add the rice to the wok and mix well, trying to separate rice so as to remove any large clumps

14. Once the rice is well mixed, add 1 tsp shrimp paste and 1 tbsp kecap manis to the pan

15. Continue to stir fry and make sure the paste and soy sauce get well mixed into the rice

16. Add salt and pepper to taste

17. Finally add a dash of sesame oil and stir

Serving:

18. Serve in a large bowl with spring onion scattered on top

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