
Vietnamese Lemongrass Beef Banh Mi
Crunchy and moreish- this Lemongrass Beef Banh mi with pickled carrot and daikon is a great fragrant alternative to your everyday sandwich!
Ingredients
Lemongrass Beef
- 500g mince beef or chicken
Lemongrass Paste
- 6 spring onion white part only
- 2 lemongrass, white part only, finely chopped
- 2 garlic cloves, crushed
- 1 teaspoon shrimp paste
- 2 tablespoon fish sauce
- 1 tablespoon light soya sauce
- 2 teaspoon palm sugar
Pickled Carrot and Daikon Salad
- 3 carrots shredded
- ½ mooli/daikon, shredded
- 10 tablespoons Rice wine vinegar
- 4 tablespoons Caster sugar
- Star anise
- Pinch of salt
Method
Preparation
Lemongrass Beef
Cooking
Pickled Carrot and Daikon
How To Make Banh Mi
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Lemongrass Beef
- 500g mince beef or chicken
Lemongrass Paste
- 6 spring onion white part only
- 2 lemongrass, white part only, finely chopped
- 2 garlic cloves, crushed
- 1 teaspoon shrimp paste
- 2 tablespoon fish sauce
- 1 tablespoon light soya sauce
- 2 teaspoon palm sugar
Pickled Carrot and Daikon Salad
- 3 carrots shredded
- ½ mooli/daikon, shredded
- 10 tablespoons Rice wine vinegar
- 4 tablespoons Caster sugar
- Star anise
- Pinch of salt
Preparation
Lemongrass Beef
Cooking
Pickled Carrot and Daikon
How To Make Banh Mi
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.