
Black Pepper Beef
Black pepper beef - Simple, tasty and satisfying stir-fry.
Ingredients
- 350g steak, sliced into strips against the grain
- 1 onion, julienned
- 1/2 red pepper, julienned
- 1 spring onion
- 1/4 of a thumb size piece of ginger
THE MARINADE
- 1 teaspoon cornflour (cornstarch)
- 1 teaspoon light soy sauce
- 1 teaspoon pure sesame oil
THE SAUCE
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon crushed black pepper
- 1 tablespoon Lee Kum Kee black pepper sauce
- 50 ml chicken stock
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons Shaoxing rice wine
Method
Preparation
Cooking
How To Make Black Pepper Beef
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- 350g steak, sliced into strips against the grain
- 1 onion, julienned
- 1/2 red pepper, julienned
- 1 spring onion
- 1/4 of a thumb size piece of ginger
THE MARINADE
- 1 teaspoon cornflour (cornstarch)
- 1 teaspoon light soy sauce
- 1 teaspoon pure sesame oil
THE SAUCE
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon crushed black pepper
- 1 tablespoon Lee Kum Kee black pepper sauce
- 50 ml chicken stock
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons Shaoxing rice wine
Preparation
Cooking
How To Make Black Pepper Beef
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.