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Dalgona Candy

Prep: 5 mins

Cook:

Try this popular honeycomb game at home

  • 2 Tbsp sugar

  • 3 pinches bicarbonate of soda

  • Cut out 2 square pieces of baking parchment paper and oil them.

  • Place the sugar in a small saucepan over a low heat and allow it to melt slowly. Use a chopstick to stir it once it starts to melt. Take your time to let the sugar melt, stirring occasionally, not constantly.

  • Be careful not to touch the sugar as it will give you a nasty burn! When the sugar starts to change colour to a light caramel, take it off the heat and continue to stir, using the residual heat to melt the remaining lumps.

  • Once the caramel is smooth, add the bicarbonate soda, just a pinch, and stir continuously as it bubbles up. Once the honeycomb has settled into a foam-like consistency, pour a 3cm ‘dollop’ on the baking parchment paper square. Wait a few seconds for the candy to cool before you cover it with another piece of oiled parchment paper.

  • Now use any flat, circular surface (we used a saucepan, 5cm diameter) to press on the candy to make a flat circle. Wait another few seconds before lifting the parchment paper off the candy and using a cookie cutter to press out a shape.

  • Scrape the candy off the base parchment paper with a spatula and enjoy the challenge!

How To Make Dalgona Candy

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  • 2 Tbsp sugar

  • 3 pinches bicarbonate of soda


  • Cut out 2 square pieces of baking parchment paper and oil them.

  • Place the sugar in a small saucepan over a low heat and allow it to melt slowly. Use a chopstick to stir it once it starts to melt. Take your time to let the sugar melt, stirring occasionally, not constantly.

  • Be careful not to touch the sugar as it will give you a nasty burn! When the sugar starts to change colour to a light caramel, take it off the heat and continue to stir, using the residual heat to melt the remaining lumps.

  • Once the caramel is smooth, add the bicarbonate soda, just a pinch, and stir continuously as it bubbles up. Once the honeycomb has settled into a foam-like consistency, pour a 3cm ‘dollop’ on the baking parchment paper square. Wait a few seconds for the candy to cool before you cover it with another piece of oiled parchment paper.

  • Now use any flat, circular surface (we used a saucepan, 5cm diameter) to press on the candy to make a flat circle. Wait another few seconds before lifting the parchment paper off the candy and using a cookie cutter to press out a shape.

  • Scrape the candy off the base parchment paper with a spatula and enjoy the challenge!

How To Make Dalgona Candy

INSPIRED BY OUR TIPS AND RECIPES?

Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!

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