Learn . Laugh . Eat

Special Fried Rice

Prep: 15-20 minutes

Cook: 5-10

An easy and versatile dish that can be made using leftovers- perfect for special occasions!

1 cup cooked rice

1 egg

½ cup petit pois

2 spring onions

Roast meat, prawns and chicken, all cooked and diced

Light soy sauce

Sesame oil

Salt to taste

Preparation

Finely chop the spring onions and place the rings into a small prep bowl

Cooking

  1. Heat 2 tablespoons vegetable oil in a wok on high heat

  2. Crack the egg into the wok and fry

  3. Once the egg is half cooked, break the yolk and cut into the white with your spatula

  4. Now push the egg to one side of the wok to allow space for your rice

  5. Add 1 tbsp vegetable oil to the wok

  6. Once smoking hot, add the rice to the wok and mix well, trying to separate rice so as to remove any large clumps

  7. Once the rice is well mixed, add the roast meat and prawns and stir fry until well mixed

  8. Add the peas and continue to stir-fry

  9. Pour a little amount (approx. ½ tsp – 1 tsp) of light soy sauce over the rice and stir-fry

  10. Add salt to taste

  11. Finally add a dash of sesame oil and stir

Serving

Serve in a large bowl with spring onion scattered on top


1 cup cooked rice

1 egg

½ cup petit pois

2 spring onions

Roast meat, prawns and chicken, all cooked and diced

Light soy sauce

Sesame oil

Salt to taste


Preparation

Finely chop the spring onions and place the rings into a small prep bowl

Cooking

  1. Heat 2 tablespoons vegetable oil in a wok on high heat

  2. Crack the egg into the wok and fry

  3. Once the egg is half cooked, break the yolk and cut into the white with your spatula

  4. Now push the egg to one side of the wok to allow space for your rice

  5. Add 1 tbsp vegetable oil to the wok

  6. Once smoking hot, add the rice to the wok and mix well, trying to separate rice so as to remove any large clumps

  7. Once the rice is well mixed, add the roast meat and prawns and stir fry until well mixed

  8. Add the peas and continue to stir-fry

  9. Pour a little amount (approx. ½ tsp – 1 tsp) of light soy sauce over the rice and stir-fry

  10. Add salt to taste

  11. Finally add a dash of sesame oil and stir

Serving

Serve in a large bowl with spring onion scattered on top

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