
Minced Turkey Salad (Laab Gai Nuang)
Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.
Ingredients
- 3 garlic cloves, finely chopped
- 3 shallots, finely chopped
- 3cm (1¼ inch) piece of galangal, thinly sliced
- 1 lemon grass stalk, thinly sliced
- 2–3 tablespoons vegetable oil
- 250g (8oz) minced lean turkey
- 1 teaspoon dried chilli powder
- Pinch of salt
- 2 tablespoons lime juice
- 1 tablespoon nam pla (Thai fish sauce)
- 1 tablespoon roasted rice
- 1 lime leaf, shredded
- Handful of coriander leaves,roughly chopped
- Handful of mint leaves, roughly chopped
- 1 spring onion, sliced
Method
Preparation
Cooking
Serving
Enjoyed this recipe? Come learn from Saiphin herself during her special School of Wok masterclass Book your place here: http://bit.ly/rosasthaicafemasterclass
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- 3 garlic cloves, finely chopped
- 3 shallots, finely chopped
- 3cm (1¼ inch) piece of galangal, thinly sliced
- 1 lemon grass stalk, thinly sliced
- 2–3 tablespoons vegetable oil
- 250g (8oz) minced lean turkey
- 1 teaspoon dried chilli powder
- Pinch of salt
- 2 tablespoons lime juice
- 1 tablespoon nam pla (Thai fish sauce)
- 1 tablespoon roasted rice
- 1 lime leaf, shredded
- Handful of coriander leaves,roughly chopped
- Handful of mint leaves, roughly chopped
- 1 spring onion, sliced
Preparation
Cooking
Serving
Enjoyed this recipe? Come learn from Saiphin herself during her special School of Wok masterclass Book your place here: http://bit.ly/rosasthaicafemasterclass
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.