Posted on Thu 17th December 2015
Minced Turkey Salad (Laab Gai Nuang)
Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.
Cuisine
Time
20 mins
Servings
2 people
Ingredients
- 3 garlic cloves, finely chopped
- 3 shallots, finely chopped
- 3cm (1¼ inch) piece of galangal, thinly sliced
- 1 lemon grass stalk, thinly sliced
- 2–3 tablespoons vegetable oil
- 250g (8oz) minced lean turkey
- 1 teaspoon dried chilli powder
- Pinch of salt
- 2 tablespoons lime juice
- 1 tablespoon nam pla (Thai fish sauce)
- 1 tablespoon roasted rice
- 1 lime leaf, shredded
- Handful of coriander leaves,roughly chopped
- Handful of mint leaves, roughly chopped
- 1 spring onion, sliced