Flash Fried Sweetheart Cabbage with Dried Chillies & Sweetened Soy
- Keeping veg crispy and crunchy, but cooking out any ‘grassyness’
- In Sichuan – it would be full of dried chillies & Chilli oil
- If cooked right, this should take no longer than 3 minutes
- Light – soy – saltiness, the sugar, to accentuate the sweetness of the cabbage
Ingredients
- 1-2 tbsp vegetable oil
- 1 whole sweetheart cabbage, chopped into large chunks
- 5-10 large dried red chillies
- 3 cloves garlic, finely sliced
- 1 medium sized ripe tomato, cut into eighths
The Sauce:
- 2 tbsp rice wine
- 1 tbsp Chinkiang black vinegar
- 1 tbsp light soy sauce
- ½ tbsp sugar
- ¼ tsp dark soy sauce
- ½ tsp salt
Method
Preparation
Cooking
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- 1-2 tbsp vegetable oil
- 1 whole sweetheart cabbage, chopped into large chunks
- 5-10 large dried red chillies
- 3 cloves garlic, finely sliced
- 1 medium sized ripe tomato, cut into eighths
The Sauce:
- 2 tbsp rice wine
- 1 tbsp Chinkiang black vinegar
- 1 tbsp light soy sauce
- ½ tbsp sugar
- ¼ tsp dark soy sauce
- ½ tsp salt
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.