
Hong Kong Char Siu
A sweet, tender and savoury dish perfect for barbecuing that is extremely popular in Hong Kong.
Ingredients
- 2 x 300g pieces of pork neck fillet (swapsies, pork belly slices for extra fat or pork fillet for a leaner finish)
The Marinade
- ½ thumb-sized piece of ginger, finely chopped
- 2 cloves garlic, finely chopped
- ½ teaspoon five spice
- ½ teaspoon white pepper
- 2 teaspoons tomato paste or puree
- 2 teaspoons dark soy sauce
- 2 tablespoons light soy sauce
- 2 tablespoon Shao Xing rice wine
- 4 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- 4 tablespoons honey
Method
Preparation
Cooking
Tips
How To Make Hong Kong Char Siu
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- 2 x 300g pieces of pork neck fillet (swapsies, pork belly slices for extra fat or pork fillet for a leaner finish)
The Marinade
- ½ thumb-sized piece of ginger, finely chopped
- 2 cloves garlic, finely chopped
- ½ teaspoon five spice
- ½ teaspoon white pepper
- 2 teaspoons tomato paste or puree
- 2 teaspoons dark soy sauce
- 2 tablespoons light soy sauce
- 2 tablespoon Shao Xing rice wine
- 4 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- 4 tablespoons honey
Preparation
Cooking
Tips
How To Make Hong Kong Char Siu
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.