Learn . Laugh . Eat

Hong Kong Fried Noodles

Prep: 15 Mins

Cook: 7 Mins

Inspired by the streets of Hong Kong, why not try this deliciously easy noodle recipe?

IngredientsMethod
  • Dried Egg noodles
  • 1 bag bean sprouts
  • 1 green pepper
  • 1 bag Chinese greens (Choi Sum, Kai Lan or Chinese Leaf)
  • 2 spring onions
  • Dark soy sauce
  • Sesame oil

Preparation

1. Soak the egg noodles in hot water for 3-5 minutes

2. Once the noodles have separated, drain the water and allow to dry (preferably overnight for best results)

3. Wash the bean sprouts and place in a prep bowl

4. Wash the Chinese greens and slice into strips. Place in a prep bowl

5. Finely slice the pepper and spring onions and place in a small prep bowl

Cooking

6. Heat a tablespoon of vegetable oil in a wok to high heat

7. Add the peppers and stir fry for 1 minute

8. Add the Chinese greens and stir-fry for 1-2 minutes

9. Add the bean sprouts and stir-fry for a further minute

10. Add the noodles and stir-fry for 1-2 minutes

11. Add approx. 2 tbsp dark soy sauce. Stir-fry until noodles become a consistent dark brown colour

12. Add the spring onion and a dash of sesame oil

Serve in a large bowl and enjoy these noodles with family and friends!

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  • Dried Egg noodles
  • 1 bag bean sprouts
  • 1 green pepper
  • 1 bag Chinese greens (Choi Sum, Kai Lan or Chinese Leaf)
  • 2 spring onions
  • Dark soy sauce
  • Sesame oil

Preparation

1. Soak the egg noodles in hot water for 3-5 minutes

2. Once the noodles have separated, drain the water and allow to dry (preferably overnight for best results)

3. Wash the bean sprouts and place in a prep bowl

4. Wash the Chinese greens and slice into strips. Place in a prep bowl

5. Finely slice the pepper and spring onions and place in a small prep bowl

Cooking

6. Heat a tablespoon of vegetable oil in a wok to high heat

7. Add the peppers and stir fry for 1 minute

8. Add the Chinese greens and stir-fry for 1-2 minutes

9. Add the bean sprouts and stir-fry for a further minute

10. Add the noodles and stir-fry for 1-2 minutes

11. Add approx. 2 tbsp dark soy sauce. Stir-fry until noodles become a consistent dark brown colour

12. Add the spring onion and a dash of sesame oil

Serve in a large bowl and enjoy these noodles with family and friends!

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

Woks

Utensils

Gift Vouchers

Classes

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