
Hoisin and Cola Ribs
Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
Ingredients
- 4 garlic cloves
- a large knob of ginger
- 30 spare ribs
- 8 tablespoons tomato ketchup
- 8 tablespoons hoisin sauce
- 4 tablespoons granulated sugar
- 4 tablespoons dark soy sauce
- 4 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 500ml–1 litre cola or cider
- ½ spring onion, finely chopped, to garnish
Method
The Preparation
The Cooking
Tips If you fancy cooking these on a normal night in (or the weather isn’t looking good) then pop the ribs under the hot grill in the oven instead of on the barbecue after roasting. Although the ribs are always better after they’ve been grilled slightly, if you just can’t wait they can always be eaten straight after roasting in the oven.
How To Make Hoisin and Cola Ribs
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- 4 garlic cloves
- a large knob of ginger
- 30 spare ribs
- 8 tablespoons tomato ketchup
- 8 tablespoons hoisin sauce
- 4 tablespoons granulated sugar
- 4 tablespoons dark soy sauce
- 4 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 500ml–1 litre cola or cider
- ½ spring onion, finely chopped, to garnish
The Preparation
The Cooking
Tips If you fancy cooking these on a normal night in (or the weather isn’t looking good) then pop the ribs under the hot grill in the oven instead of on the barbecue after roasting. Although the ribs are always better after they’ve been grilled slightly, if you just can’t wait they can always be eaten straight after roasting in the oven.
How To Make Hoisin and Cola Ribs
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.