Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
The Preparation
The Cooking
Tips
If you fancy cooking these on a normal night in (or the weather isn’t looking good) then pop the ribs under the hot grill in the oven instead of on the barbecue after roasting. Although the ribs are always better after they’ve been grilled slightly, if you just can’t wait they can always be eaten straight after roasting in the oven.
The Preparation
The Cooking
Tips
If you fancy cooking these on a normal night in (or the weather isn’t looking good) then pop the ribs under the hot grill in the oven instead of on the barbecue after roasting. Although the ribs are always better after they’ve been grilled slightly, if you just can’t wait they can always be eaten straight after roasting in the oven.