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Posted on Tue 6th December 2016

Haddock With Soy And Ginger

Tender haddock infused with the flavors of soy and ginger.

Cuisine

Chinese

Time

40 min

Servings

2 people

Most popular
recipe

Ingredients

  • 2 fillets haddock boned and skinned, or a sustainable alternative firm white fish like coley
  • 200ml light soy sauce
  • ¼ thumb ginger, peeled and finely chopped
  • 2 tsp lime juice
  • 1 spring onion, finely sliced
  • 1 tbsp coriander, finely chopped

Method

Preparation

1. Mix together the soy, ginger, lime juice, spring onion and coriander in a baking dish.

2. Marinade the fish in the soy mix, turning to coat well, then cover with cling film and refrigerate for up to 2 hours.

3. Ten minutes before ready to bake, take the fish out of the fridge and bring up to room temperature.

Cooking

4. Bake in the same dish at 180C for 20 minutes.

5. Baste the fish with the marinade halfway through cooking to ensure it stays moist, and once again just before serving.

6. Serve with a side of steamed jasmine rice and green vegetables.

Enjoy with family and friends!

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