
Haddock with Soy and Ginger
A fish dish recipe for a healthy and quick midweek meal.
Ingredients
2 fillets haddock boned and skinned, or a sustainable alternative firm white fish like coley
200ml light soy sauce
¼ thumb ginger, peeled and finely chopped
2 tsp lime juice
1 spring onion, finely sliced
1 tbsp coriander, finely chopped
Method
Preparation
Baking
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2 fillets haddock boned and skinned, or a sustainable alternative firm white fish like coley
200ml light soy sauce
¼ thumb ginger, peeled and finely chopped
2 tsp lime juice
1 spring onion, finely sliced
1 tbsp coriander, finely chopped
Preparation
Baking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.