
Panko Fish and Prawns with tamarind sauce
Ingredients
Fish
- 150gr Cod Fillets
- 150gr Prawns (Peeled and deveined)
- 2 beaten eggs
- 150gr Panko
- 150gr Desiccated coconut
- Salt and Pepper to taste
Dipping Sauce
- 250ml Tamarind concentrate
- 1 clove of garlic finely diced
- 1 large red chilli sliced
- 2 tbsp of Palm Sugar
- 125ml water
- 1 tsp fish sauce
- 1 tsp oil
Method
Preparation Method
Dipping Sauce
Fish
- 150gr Cod Fillets
- 150gr Prawns (Peeled and deveined)
- 2 beaten eggs
- 150gr Panko
- 150gr Desiccated coconut
- Salt and Pepper to taste
Dipping Sauce
- 250ml Tamarind concentrate
- 1 clove of garlic finely diced
- 1 large red chilli sliced
- 2 tbsp of Palm Sugar
- 125ml water
- 1 tsp fish sauce
- 1 tsp oil
Preparation Method
Dipping Sauce