Panko Fish and Prawns with tamarind sauce

Preparation Method

Cut the fish fillets into chunks of approx. 5cm

Mix together panko and coconut. In another medium bowl beat eggs and add a pinch of salt and pepper. In a third bowl add the flour. Pass the shrimp and the fish through the flour, then the beaten eggs, then the panko and coconut mix.

Heat the oil in a deep-fryer (190°). Fry a few pieces of fish and prawns at a time until golden brown. This should take no longer than 5 minutes.

Dipping Sauce

In a sauce pan on medium high, fry the garlic and chilli for about 2 minutes

Add the rest of the ingredients and let it simmer for 5 minutes