
Choy Sum With Braised Mushrooms
Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
Ingredients
- 1 bunch choy sum
- 5 shiitake mushrooms, soaked and drained (see page 47), retaining 300ml of the mushroom soaking water
- 3 garlic cloves
- 1 tablespoon vegetable oil
- 2 tablespoons vegetarian oyster sauce
- 1 tablespoon Shaoxing rice wine
- Sesame oil
Method
Preparation
Cooking
How To Make Delicious Choy Sum With Braised Mushrooms
Jeremy teaches us how to make steamed choy sum with a braised mushroom sauce! - Check it out!
- 1 bunch choy sum
- 5 shiitake mushrooms, soaked and drained (see page 47), retaining 300ml of the mushroom soaking water
- 3 garlic cloves
- 1 tablespoon vegetable oil
- 2 tablespoons vegetarian oyster sauce
- 1 tablespoon Shaoxing rice wine
- Sesame oil
Preparation
Cooking
How To Make Delicious Choy Sum With Braised Mushrooms
Jeremy teaches us how to make steamed choy sum with a braised mushroom sauce! - Check it out!