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Black Bean Pork Belly

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Steamed Scallops With Garlic And Vermicelli

Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.

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Nasi Goreng

A flavor-packed delight! Indulge in this aromatic Indonesian fried rice dish.

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Garlic & Xo Fried Rice

Indulge in the irresistible combination of fragrant garlic and savory XO sauce in this delightful fried rice dish.

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Beef Gyudon

Braised beef and onions, the perfect combination of flavours.

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Cheung Fun (Rice Noodles Rolls)

Cheung Fun is a traditional Cantonese dish consisting of steamed rice noodle rolls and served with sauce. These rolls can be enjoyed as a snack, a small meal or as apart of dim sum.

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Sweetheart Cabbage With Chilies & Sweetened Soy:

A quick and flavorful delight. Crispy cabbage meets spicy chilies and sweet soy for a tantalizing taste sensation.

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Easy Beef Hor Fun

Savor the goodness! Tender beef, wide rice noodles, and flavorful sauce come together in this classic Asian dish for a satisfying and delicious experience.

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Seafood Pad Cha (Ta Lay Pad Cha)

Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe]( for the recipe!

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Minced Turkey Salad (Laab Gai Nuang)

Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.

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Wok Egg Fried Rice

Get ready to dig into a tasty adventure with this mouthwatering egg fried rice!

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Hong Kong Treats: Stuffed Tofu

The thing about Hong Kong is you can find a Starbucks on most street corners, but next to it you'll also find the most amazing speciality shops selling traditional food that has been around for hundreds of years. The local dessert houses serve up dishes like Black Sesame Soup and Tau Fu Fa (silky tofu drenched in a sweet syrup) and in Sheung Wan you can get every kind of dried seafood you can imagine- scallops, oysters, shrimp, sea urchin, you name it, they've dried it.

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Pad Thai

Give this classic Thai recipe a go, Pad Thai with prawns! This versatile and easy dish sure is a winner when it comes to dinner guests and family.

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Teriyaki Chicken Egg Noodles

These noodles are so quick and easy to make, perfect for a week night dinner or an Asian-inspired dinner party. We're sure the teriyaki chicken flavours will be a winner!

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Sweet And Sticky Bbq Ribs

Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs.

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Hong Kong Fried Noodles

Hong Kong Noodles is a quick and vegetarian dish, featuring stir-fried noodles with vibrant vegetables in a savory sauce.

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Char Siu Bao

Dim sum delight! These fluffy, doughy buns are filled with sticky, barbecued pork.

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Recipe Of The Month: Stir-Fried Sichuan Chicken

Prepare your taste buds for a fiery kick of flavor with our tantalizing Sichuan chicken!

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Jiaozi Chinese Dumplings

Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year.

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Sweet And Sour Chicken

Ahh, Sweet and Sour Chicken, one of the heavyweights of the Chinese takeaway world. But forget soggy chicken in a box - the very best sweet and sour chicken dishes should strike just the right balance between crisp chicken and sticky deliciousness. Try out this recipe - we guarantee you'll be impressed with yourself.

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Leftover Curry Noodle Soup

Curry is one of those unique dishes, like cold pizza, that seems to improve with time. This recipe transforms your leftovers into a flavorful broth, ideal for a delicious noodle soup.

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Jeremy Pang

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