Nasi Lemak
Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.
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Easy Teriyaki Chicken
Easy teriyaki chicken recipe. Learn how to make a sweet teriyaki chicken and sticky sauce with this super simple and quick recipe from TV Chef, Jeremy Pang.
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Seafood Pad Cha (Ta Lay Pad Cha)
Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
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Thai-style Fried Chicken
Crispy chicken thighs with a peppery kick in a light and crunchy batter
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Wonton Soup
Delicious Wonton soup to 'touch the hearts' of your loved ones!
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Chinese New Year Lobster Noodles
This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
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Aloo Gobi
Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
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Chicken Chow Mein
Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.
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Chinese Style Bolognese
Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
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Vegetarian Spring Rolls
Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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Chilli Paneer
Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
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Hong Kong Char Siu
Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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Butter Chicken
Guest chef Urban Rajan visited School of Wok showing us how to make traditional Indian Butter Chicken.
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Vegetarian Crispy Wontons
The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests.
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Pad Thai With Prawns
Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
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Hoisin And Cola Ribs
Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
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Salmon Bites In Xo Onion Sauce
XO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.
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Shiitake And Chive Dumplings
Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
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Black Bean Spare Ribs
Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts.
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Mapo Tofu
This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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Braised Beef in Oyster Sauce
This delicious dish is a Chinese takeaway classic, you'll never want to order another takeaway after learning how to cook your own.
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Claypot Minced Beef Rice
Check out our minced beef version of the famous Chinese Claypot rice. Follow our easy step guide and you won’t regret it after the first bite.
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Black Bean Garlic Tiger Prawns
Our chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
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Szechuan Style Aubergine
Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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