
Salted Egg Yolk Prawns
Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.
Ingredients
- 300g raw king prawns, peeled and deveined
- 1 bird’s-eye chilli (optional)
- 200g cornflour
- 6 fresh curry leaves
- vegetable oil, for frying
The Marinade
- approx. 1 tablespoon oyster sauce
- 1 teaspoon granulated sugar
- 1 teaspoon black pepper
- ½ tablespoon light soy sauce
- 1 egg white
The Sauce
- 2 salted eggs
- 6 tablespoons evaporated milk
- 2 teaspoons granulated sugar
- a pinch of salt
Method
Preparation
Method
Serve immediately.
How To Make Salted Egg Yolk Prawns
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- 300g raw king prawns, peeled and deveined
- 1 bird’s-eye chilli (optional)
- 200g cornflour
- 6 fresh curry leaves
- vegetable oil, for frying
The Marinade
- approx. 1 tablespoon oyster sauce
- 1 teaspoon granulated sugar
- 1 teaspoon black pepper
- ½ tablespoon light soy sauce
- 1 egg white
The Sauce
- 2 salted eggs
- 6 tablespoons evaporated milk
- 2 teaspoons granulated sugar
- a pinch of salt
Preparation
Method
Serve immediately.
How To Make Salted Egg Yolk Prawns
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.