Posted on Wed 29th August 2018
Spring Onion and Spinach Pancake
Experiment with combining Chinese and more Mediterranean flavours in this gorgeous spring onion and spinach pancake.
Cuisine
Chinese
Time
38 mins
Servings
2 people
Ingredients
The Dough
- 250g plain flour
- Approx. 100ml hot water
The Filling
- 3-4 spring onions, finely chopped
- One thumb-sized piece of ginger, chopped into matchsticks
- 100g clarified butter
- 2-3 whole star anise
- A handful of chopped spinach
The Dipping Sauce
- 1 tspn Chiu Chow chilli oil
- 1 tbsp light soy sauce
- approx. 2tbsp Chinkiang black rice vinegar
- dash of sesame oil
- dash of sugar
Method
Preparation
.
Cooking
.
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How to cook Spring Onion and Spinach Pancake
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