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school of wok

Posted on Wed 29th August 2018

Spring Onion and Spinach Pancake

Experiment with combining Chinese and more Mediterranean flavours in this gorgeous spring onion and spinach pancake.

Cuisine

Chinese

Time

38 mins

Servings

2 people

Most popular
recipe

Ingredients

The Dough

  • 250g plain flour
  • Approx. 100ml hot water

The Filling

  • 3-4 spring onions, finely chopped
  • One thumb-sized piece of ginger, chopped into matchsticks
  • 100g clarified butter
  • 2-3 whole star anise
  • A handful of chopped spinach

The Dipping Sauce

  • 1 tspn Chiu Chow chilli oil
  • 1 tbsp light soy sauce
  • approx. 2tbsp Chinkiang black rice vinegar
  • dash of sesame oil
  • dash of sugar

Method

Preparation

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Cooking

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How to cook Spring Onion and Spinach Pancake