
Spring Onion and Spinach Pancake
Experiment with combining Chinese and more Mediterranean flavours in this gorgeous spring onion and spinach pancake.
Ingredients
The Dough
- 250g plain flour
- Approx. 100ml hot water
The Filling
- 3-4 spring onions, finely chopped
- One thumb-sized piece of ginger, chopped into matchsticks
- 100g clarified butter
- 2-3 whole star anise
- A handful of chopped spinach
The Dipping Sauce
- 1 tspn Chiu Chow chilli oil
- 1 tbsp light soy sauce
- approx. 2tbsp Chinkiang black rice vinegar
- dash of sesame oil
- dash of sugar
Method
The Dough
The Filling
Construction
Cooking
The Dipping Sauce
How To Make Spring Onion and Spinach Pancakes
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.
The Dough
- 250g plain flour
- Approx. 100ml hot water
The Filling
- 3-4 spring onions, finely chopped
- One thumb-sized piece of ginger, chopped into matchsticks
- 100g clarified butter
- 2-3 whole star anise
- A handful of chopped spinach
The Dipping Sauce
- 1 tspn Chiu Chow chilli oil
- 1 tbsp light soy sauce
- approx. 2tbsp Chinkiang black rice vinegar
- dash of sesame oil
- dash of sugar
The Dough
The Filling
Construction
Cooking
The Dipping Sauce
How To Make Spring Onion and Spinach Pancakes
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.