Cuisine
Vietnamese
Time
50 mins
Servings
3 people people
1. Mix all the marinade ingredients together, add the chicken and set aside to marinate for 15minutes.
2. Mix your glaze ingredients and set aside
3. Heat an oven proof frying pan to medium high heat.
4. Once the pan is hot, start cooking the chicken thighs skin side down. Once the skin starts to get crispy, turn the chicken and add the glaze.
5. Bake for 15 minutes in the oven at 200°C. Make sure you baste the chicken every 5 minutes.
6. Once your chicken is cooked all the way through, take it out of the oven.
7. Serve with your choice of salad on the side
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