0
Email
General Enquires
Corporate Events
Cuisine
Vietnamese
Time
50 mins mins
Servings
3 people people
1. Mix all the marinade ingredients together, add the chicken and set aside to marinate for 15minutes.
2. Mix your glaze ingredients and set aside
£22.00
£12.00
£20.00
£8.00
£35.00
£60.00
£50.00
£25.00
£18.00
£27.50
£15.00
£45.00
£40.00
£57.00
£55.00
£90.00
£32.00
£30.00
Menu: Pork & Kimchi Mandu, Korean Fried Chicken Bites, Tteokbokki
11 Spaces Left
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
7 Spaces Left
Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
6 Spaces Left
Menu: Thai Crying beef with Roasted Rice Powder, Homemade Rice Cracker with Nasi Goreng and Chicken Satay, Mango Sticky Rice
5 Spaces Left
Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice, Thai Mango Sticky Rice
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
12 Spaces Left
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice, Deep Fried Prawn Wontons
Menu: Gyoza, Hosomaki, Temaki, Uramaki
3 Spaces Left
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
10 Spaces Left
Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab