Garlic And Egg-Fried Rice
Fried rice is simple to prepare and quick to cook as long as you understand and control the heat
Read RecipeMost Popular Recipes
Tonkotsu Ramen
A droolworthy bowl with a rich umami flavoured broth, deliciously fatty pork, jammy eggs and comforting ramen noodles
Read Recipe
Fluffy Japanese Soufflé Pancakes
Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
Read Recipe
Ultimate Bbq Marinade, Sauce Or Glaze
Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing
Read RecipeCooking Classes in Central London
Learn More
Seafood Pad Cha (Ta Lay Pad Cha)
Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
Read Recipe
Minced Turkey Salad (Laab Gai Nuang)
Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.
Read Recipe
Wok Egg Fried Rice
Get ready to dig into a tasty adventure with this mouthwatering egg fried rice!
Read Recipe
Hong Kong Treats: Stuffed Tofu
The thing about Hong Kong is you can find a Starbucks on most street corners, but next to it you'll also find the most amazing speciality shops selling traditional food that has been around for hundreds of years. The local dessert houses serve up dishes like Black Sesame Soup and Tau Fu Fa (silky tofu drenched in a sweet syrup) and in Sheung Wan you can get every kind of dried seafood you can imagine- scallops, oysters, shrimp, sea urchin, you name it, they've dried it.
Read Recipe
Pad Thai
Give this classic Thai recipe a go, Pad Thai with prawns! This versatile and easy dish sure is a winner when it comes to dinner guests and family.
Read Recipe
Teriyaki Chicken Egg Noodles
These noodles are so quick and easy to make, perfect for a week night dinner or an Asian-inspired dinner party. We're sure the teriyaki chicken flavours will be a winner!
Read Recipe
Sweet And Sticky Bbq Ribs
Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs.
Read Recipe
Hong Kong Fried Noodles
Hong Kong Noodles is a quick and vegetarian dish, featuring stir-fried noodles with vibrant vegetables in a savory sauce.
Read Recipe
Char Siu Bao
Dim sum delight! These fluffy, doughy buns are filled with sticky, barbecued pork.
Read Recipe
Recipe Of The Month: Stir-Fried Sichuan Chicken
Prepare your taste buds for a fiery kick of flavor with our tantalizing Sichuan chicken!
Read Recipe
Jiaozi Chinese Dumplings
Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year.
Read Recipe
Sweet And Sour Chicken
Ahh, Sweet and Sour Chicken, one of the heavyweights of the Chinese takeaway world. But forget soggy chicken in a box - the very best sweet and sour chicken dishes should strike just the right balance between crisp chicken and sticky deliciousness. Try out this recipe - we guarantee you'll be impressed with yourself.
Read Recipe
Leftover Curry Noodle Soup
Curry is one of those unique dishes, like cold pizza, that seems to improve with time. This recipe transforms your leftovers into a flavorful broth, ideal for a delicious noodle soup.
Read Recipe
Recipe Of The Month: Chocolate Spring Rolls
A sweet little twist that takes a common appetizer to special dessert.
Read Recipe
Malaysian Sambal
Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
Read Recipe
