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Posted on Tue 19th December 2017

Chilli Paneer

Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.

Cuisine

Indian

Time

20 mins

Servings

4 people

recipe

Ingredients

  • 500g paneer, cubed
  • 4 tablespoons corn flour
  • Green chillies (3-4 finger green chillies), finely chopped
  • 2 tablespoons tomato sauce
  • 1 tablespoon chilli sauce
  • 2 tablespoons soy sauce
  • Oil for frying
  • 1 small green pepper, 1 small red pepper (chopped)
  • 2 large red onions, coarsely chopped
  • Salt

Method

Preparation

1. Mix the paneer cubes with corn flour, salt and pepper, fry it in a pan until the cubes brown. In a separate frying pan, fry the onions until brown, then add the chillies and cook for a couple of minutes.

Cooking

2. Pop in the peppers and fry until they’ve softened a little not too much as we still want the crunch.

3. Add the paneer.

4. Now pour in the tomato/chilli/soya sauce.

5. Season and stir fry for 3-4 minutes.

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How to cook Chilli Paneer