Learn . Laugh . Eat

Chilli Paneer

Prep:

Cook:

Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.

  • 500g paneer, cubed
  • 4 tablespoons corn flour
  • Green chillies (3-4 finger green chillies), finely chopped
  • 2 tablespoons tomato sauce
  • 1 tablespoon chilli sauce
  • 2 tablespoons soy sauce
  • Oil for frying
  • 1 small green pepper, 1 small red pepper (chopped)
  • 2 large red onions, coarsely chopped
  • Salt
  • Mix the paneer cubes with corn flour, salt and pepper, fry it in a pan until the cubes brown. In a separate frying pan, fry the onions until brown, then add the chillies and cook for a couple of minutes.
  • Pop in the peppers and fry until they’ve softened a little not too much as we still want the crunch.
  • Add the paneer.
  • Now pour in the tomato/chilli/soya sauce.
  • Season and stir fry for 3-4 minutes.

  • 500g paneer, cubed
  • 4 tablespoons corn flour
  • Green chillies (3-4 finger green chillies), finely chopped
  • 2 tablespoons tomato sauce
  • 1 tablespoon chilli sauce
  • 2 tablespoons soy sauce
  • Oil for frying
  • 1 small green pepper, 1 small red pepper (chopped)
  • 2 large red onions, coarsely chopped
  • Salt

  • Mix the paneer cubes with corn flour, salt and pepper, fry it in a pan until the cubes brown. In a separate frying pan, fry the onions until brown, then add the chillies and cook for a couple of minutes.
  • Pop in the peppers and fry until they’ve softened a little not too much as we still want the crunch.
  • Add the paneer.
  • Now pour in the tomato/chilli/soya sauce.
  • Season and stir fry for 3-4 minutes.
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