Learn . Laugh . Eat
Chilli Paneer
Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
Ingredients
- 500g paneer, cubed
- 4 tablespoons corn flour
- Green chillies (3-4 finger green chillies), finely chopped
- 2 tablespoons tomato sauce
- 1 tablespoon chilli sauce
- 2 tablespoons soy sauce
- Oil for frying
- 1 small green pepper, 1 small red pepper (chopped)
- 2 large red onions, coarsely chopped
- Salt
Method
- Mix the paneer cubes with corn flour, salt and pepper, fry it in a pan until the cubes brown. In a separate frying pan, fry the onions until brown, then add the chillies and cook for a couple of minutes.
- Pop in the peppers and fry until they’ve softened a little not too much as we still want the crunch.
- Add the paneer.
- Now pour in the tomato/chilli/soya sauce.
- Season and stir fry for 3-4 minutes.
- 500g paneer, cubed
- 4 tablespoons corn flour
- Green chillies (3-4 finger green chillies), finely chopped
- 2 tablespoons tomato sauce
- 1 tablespoon chilli sauce
- 2 tablespoons soy sauce
- Oil for frying
- 1 small green pepper, 1 small red pepper (chopped)
- 2 large red onions, coarsely chopped
- Salt
- Mix the paneer cubes with corn flour, salt and pepper, fry it in a pan until the cubes brown. In a separate frying pan, fry the onions until brown, then add the chillies and cook for a couple of minutes.
- Pop in the peppers and fry until they’ve softened a little not too much as we still want the crunch.
- Add the paneer.
- Now pour in the tomato/chilli/soya sauce.
- Season and stir fry for 3-4 minutes.