Learn . Laugh . Eat

Chilli Paneer

Prep: 5 Mins

Cook: 15 Mins

Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.


  • 500g paneer, cubed
  • 4 tablespoons corn flour
  • Green chillies (3-4 finger green chillies), finely chopped
  • 2 tablespoons tomato sauce
  • 1 tablespoon chilli sauce
  • 2 tablespoons soy sauce
  • Oil for frying
  • 1 small green pepper, 1 small red pepper (chopped)
  • 2 large red onions, coarsely chopped
  • Salt


Cooking

1. Mix the paneer cubes with corn flour, salt and pepper, fry it in a pan until the cubes brown. In a separate frying pan, fry the onions until brown, then add the chillies and cook for a couple of minutes.

2. Pop in the peppers and fry until they’ve softened a little not too much as we still want the crunch.

3. Add the paneer.

4. Now pour in the tomato/chilli/soya sauce.

5. Season and stir fry for 3-4 minutes.

How To Make Chilli Paneer

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  • 500g paneer, cubed
  • 4 tablespoons corn flour
  • Green chillies (3-4 finger green chillies), finely chopped
  • 2 tablespoons tomato sauce
  • 1 tablespoon chilli sauce
  • 2 tablespoons soy sauce
  • Oil for frying
  • 1 small green pepper, 1 small red pepper (chopped)
  • 2 large red onions, coarsely chopped
  • Salt


Cooking

1. Mix the paneer cubes with corn flour, salt and pepper, fry it in a pan until the cubes brown. In a separate frying pan, fry the onions until brown, then add the chillies and cook for a couple of minutes.

2. Pop in the peppers and fry until they’ve softened a little not too much as we still want the crunch.

3. Add the paneer.

4. Now pour in the tomato/chilli/soya sauce.

5. Season and stir fry for 3-4 minutes.

How To Make Chilli Paneer

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

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