
Vegetarian Crispy Wontons
The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests during holiday.
Ingredients
- 15-20 wonton pastries
Wonton filling
- Chinese chives
- 3 Chinese mushrooms (soaked in hot water overnight)
- 1 clove garlic
- 1 handful of coriander
- 2 spring onions
- 2 leaves of Chinese leaf
Marinade
- 2 tablespoons light soy sauce
- Pinch of sugar
- Sesame oil to cover
Method
The Filling
The Folding
The Cooking
How To Make Vegetarian Wontons
- 15-20 wonton pastries
Wonton filling
- Chinese chives
- 3 Chinese mushrooms (soaked in hot water overnight)
- 1 clove garlic
- 1 handful of coriander
- 2 spring onions
- 2 leaves of Chinese leaf
Marinade
- 2 tablespoons light soy sauce
- Pinch of sugar
- Sesame oil to cover