
Vegetarian Spring Rolls
Crispy vegetarian spring rolls
Ingredients
- Your choice of veg (finely sliced)
- 1 x 3 egg omelette, seasoned with light soy & sugar and sliced
- 1 pack medium sized spring roll pastry
The Marinade
- 1 tablespoon corn flour paste
- 1 to 2 tablespoons Stir Fry Sauce
- 1 1/2 tablespoons sweet chilli sauce
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
Method
The Filling
The Rolling
Cooking
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How To Make Easy Vegetable Spring Rolls
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- Your choice of veg (finely sliced)
- 1 x 3 egg omelette, seasoned with light soy & sugar and sliced
- 1 pack medium sized spring roll pastry
The Marinade
- 1 tablespoon corn flour paste
- 1 to 2 tablespoons Stir Fry Sauce
- 1 1/2 tablespoons sweet chilli sauce
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
The Filling
The Rolling
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.
How To Make Easy Vegetable Spring Rolls
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.