Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
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No fancy gadgets needed to smoke this delicious chicken at home.
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Looking for a new take on pork belly? Think delicious crispy crackling and succulent Chinese-style roast pork full of flavour with this sure-to-impress recipe.
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Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
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Beef and Broccoli in Oyster Sauce is a flavorful and easy Chinese stir-fry, combining tender beef, crisp broccoli, and savory oyster sauce.
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Delicious Wonton soup to 'touch the hearts' of your loved ones!
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This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
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Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
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Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.
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Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
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Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
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Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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Guest chef Urban Rajan visited School of Wok showing us how to make traditional Indian Butter Chicken.
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The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests.
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Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
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Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
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XO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.
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Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
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Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts.
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This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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This delicious dish is a Chinese takeaway classic, you'll never want to order another takeaway after learning how to cook your own.
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Check out our minced beef version of the famous Chinese Claypot rice. Follow our easy step guide and you won’t regret it after the first bite.
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Our chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
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