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Posted on 12th Jul 2025

Tonkatsu - Japanese Pork Chop

Crispy pork chops topped with tangy sauce. The perfect treat for a weekend meal!

Cuisine

Time

35 mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 2 pork chops
  • 2 teaspoons sesame oil
  • 2 tablespoons all-purpose flour
  • 1 teaspoon sugar
  • 2 garlic cloves, finely chopped
  • 1 large egg (beaten)
  • 100 grams panko
  • Salt and pepper to taste
  • vegetable oil (for frying)

Method

PREPARATION

.

COOKING

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High quality products

Bamboo Steamer (12322011) Bamboo Steamer (12322011)

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BEECH ROUND CHOPPING BLOCK - 30CM (12322062) BEECH ROUND CHOPPING BLOCK - 30CM (12322062)

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Jeremy Pang's School of Wok: Simple Family Feasts - Cookbook Jeremy Pang's School of Wok: Simple Family Feasts - Cookbook

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10.5" CARBON STEEL WOK (12322002) 10.5" CARBON STEEL WOK (12322002)

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14" CARBON STEEL WOK (12322006) 14" CARBON STEEL WOK (12322006)

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13" WOK & ROLL ROUND BOTTOM WOK (12322001) 13" WOK & ROLL ROUND BOTTOM WOK (12322001)

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Jeremy Pang’s Chinese Kitchen Cookery Book Jeremy Pang’s Chinese Kitchen Cookery Book

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STAINLESS STEEL WOK LADLE (12322013) STAINLESS STEEL WOK LADLE (12322013)

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How to cook Tonkatsu - Japanese Pork Chop