Posted on Wed 7th August 2019
Tonkatsu - Japanese Pork Chop
Crispy pork chops topped with tangy sauce. The perfect treat for a weekend meal!
Cuisine
Time
35 mins
Servings
2 people
Ingredients
- 2 pork chops
- 2 teaspoons sesame oil
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar
- 2 garlic cloves, finely chopped
- 1 large egg (beaten)
- 100 grams panko
- Salt and pepper to taste
- vegetable oil (for frying)
Method
Preparation
Cooking
Explore our award-winning cookware range today!
How to cook Tonkatsu - Japanese Pork Chop
Check out our Cooking Classes
Asian Noodles Masterclass (3hr)
£115.00Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
2 Spaces Left
Full Day Korean Street Food
£195.00Menu: Tteok-bokki, Gimmari, Beef Bulgogi, Korean Spicy Chicken Skewers, Hotteok
12 Spaces Left
Vegetarian Korean Cooking (3hr)
£115.00Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
2 Spaces Left
Indian Cooking Class with Author Radhika Howarth
£97.75Menu: Atho noodles from India and Myanmar, Rajma Curry, Bold and flavourful Dhaba style chicken dish, Goan style Fish Caldin curry.
8 Spaces Left
Full Day Chinese Banquet
£195.00Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
2 Spaces Left
Chinese Banquet (3hr)
£115.00Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
6 Spaces Left
Thai Regional Cuisine Masterclass (3hr)
£115.00Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
1 Spaces Left