Posted on Wed 7th August 2019
Tonkatsu - Japanese Pork Chop
Crispy pork chops topped with tangy sauce. The perfect treat for a weekend meal!
Cuisine
Time
35 mins
Servings
2 people
Ingredients
- 2 pork chops
- 2 teaspoons sesame oil
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar
- 2 garlic cloves, finely chopped
- 1 large egg (beaten)
- 100 grams panko
- Salt and pepper to taste
- vegetable oil (for frying)
Method
Preparation
Cooking
Explore our award-winning cookware range today!
How to cook Tonkatsu - Japanese Pork Chop
Check out our Cooking Classes
Chinese Takeaway Classics (3hr)
£115.00Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
1 Spaces Left
Thai Street Food (3hr)
£115.00Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
1 Spaces Left
Full Day Japanese Cuisine
£195.00Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
3 Spaces Left
Masterclass in Thai Cookery with Yui Miles
£115.00Menu: Somtum Thai (Also known as Som Tam Salad) , Fragrant and comforting Thai green curry with chicken with Jasmine rice, Crispy and moreish Thai spring rolls.
12 Spaces Left
Introduction to Korean Cuisine (3hr)
£115.00Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
12 Spaces Left
Thai Regional Cuisine Masterclass (3hr)
£115.00Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
10 Spaces Left
Vegetarian Chinese Cooking (3hr)
£115.00Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
9 Spaces Left
Quick and easy Vietnamese with Uyen Luu
£115.00Fragrant and comforting chicken Pho, Banh Xeo (Pancake) with prawns beansprouts and lots of herbs, Pork and Prawn Wontons.
12 Spaces Left