
Tonkatsu - Japanese Pork Chop
Crispy pork chops topped with tangy sauce. The perfect treat for a weekend meal!
Ingredients
- 2 pork chops
- 2 teaspoons sesame oil
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar
- 2 garlic cloves, finely chopped
- 1 large egg (beaten)
- 100 grams panko
- Salt and pepper to taste
- vegetable oil (for frying)
Method
Preparation
Cooking
How To Make Crispy Japanese Pork Chop
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- 2 pork chops
- 2 teaspoons sesame oil
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar
- 2 garlic cloves, finely chopped
- 1 large egg (beaten)
- 100 grams panko
- Salt and pepper to taste
- vegetable oil (for frying)
Preparation
Cooking
How To Make Crispy Japanese Pork Chop
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.