Posted on Wed 7th August 2019
Tonkatsu - Japanese Pork Chop
Crispy pork chops topped with tangy sauce. The perfect treat for a weekend meal!
Cuisine
Time
35 mins
Servings
2 people
Ingredients
- 2 pork chops
- 2 teaspoons sesame oil
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar
- 2 garlic cloves, finely chopped
- 1 large egg (beaten)
- 100 grams panko
- Salt and pepper to taste
- vegetable oil (for frying)
Method
Preparation
Cooking
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How to cook Tonkatsu - Japanese Pork Chop
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