Posted on Wed 7th August 2019
Tonkatsu - Japanese Pork Chop
Crispy pork chops topped with tangy sauce. The perfect treat for a weekend meal!
Cuisine
Time
35 mins
Servings
2 people
Ingredients
- 2 pork chops
- 2 teaspoons sesame oil
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar
- 2 garlic cloves, finely chopped
- 1 large egg (beaten)
- 100 grams panko
- Salt and pepper to taste
- vegetable oil (for frying)
Method
Preparation
Cooking
Explore our award-winning cookware range today!
How to cook Tonkatsu - Japanese Pork Chop
Check out our Cooking Classes
Introduction to Korean Cuisine (3hr)
£115.00Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
12 Spaces Left
Dim Sum and Bao (3hr)
£115.00Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
12 Spaces Left
Seafood and Fish Cookery Course (3hr)
£115.00Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
9 Spaces Left
Chinese Cookery Masterclass with Kwoklyn Wan
£145.00Menu: Minced Lamb and Aubergine Noodles - represents Longevity. Stuffed Fried Tofu - represents Prosperity. Sweet Vinegar Ribs - represents Indulgence.
13 Spaces Left
Sushi Masterclass with Yuki Gomi
£115.00Menu: Perfect sushi rice, Ebi furai ( Fried Prawn with Panko) hand roll with sweet chili mayo sauce , Unagi and Cucumber Ura maki Roll, Tuna and shiso hoso maki roll, a classic seafood Futo maki
12 Spaces Left
7 course Supper club with recipes from the Silk Road from Radhika's cookbook Flavours without Borders
£50.00Menu: Atho noodles from Myanmar (Indo-Burmese), Paneer Manchurian (Indo- Chinese connection in Kolkata, India ), Tuna samosa – Samosa tale on the Silk route, Achari baingan – aubergine cooked with pickling spices (Aubergine odyssey on Silk route) Dahi chicken with paratha (stories from the Spice route) This will be served with flat bread) / vegetarian option with chickpeas, Coronation chicken or Cauliflower / seasonal vegetable curry Exploring the curry trail from India – Vietnam – Japan. Curry connection – Vietnamese curri chai, Mango shrikhand from India.
17 Spaces Left