
Thai Red Curry
A well balanced blend of spices and chillies make up for this Thai staple
Ingredients
- 1 large sweet potato, washed, peeled and diced into large chunks (1inch)
- 300g King prawns, peeled and deveined
- 100g Baby corn, cut into bite size pieces
- 100g sugar snaps
- 100g pea aubergines
- 1 can of coconut milk, 400ml
- 4 kaffir lime leaf (tear off stem)
- 50g coriander, leaves picked/rough chopped
- 10 leaves Thai basil, torn
- 1 x red chilli, sliced
- 4 tbsp fish sauce
- 2 tsp sugar
- Oil for frying
Curry Paste
- 5 fresh red chillies
- 5 dried red chillies, soaked in hot water and drained when soft
- 4 Thai Shallots, finely chopped
- 1cm piece of fresh turmeric
- 2 cloves of garlic, finely chopped
- 30g chopped galangal, finely chopped
- 2 stalks of lemongrass, finely chopped
- 30g of lesser ginger, finely chopped
- 1 tsp shrimp paste
- 4 kaffir lime leaves, finely chopped
- 50g coriander, chopped
- 1 tsp cumin
- 1 tsp coriander seeds
- 1 tbsp of paprika, for a deep red colour
Method
Preparation (Curry Paste)
Cooking
How To Make Thai Red Curry
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- 1 large sweet potato, washed, peeled and diced into large chunks (1inch)
- 300g King prawns, peeled and deveined
- 100g Baby corn, cut into bite size pieces
- 100g sugar snaps
- 100g pea aubergines
- 1 can of coconut milk, 400ml
- 4 kaffir lime leaf (tear off stem)
- 50g coriander, leaves picked/rough chopped
- 10 leaves Thai basil, torn
- 1 x red chilli, sliced
- 4 tbsp fish sauce
- 2 tsp sugar
- Oil for frying
Curry Paste
- 5 fresh red chillies
- 5 dried red chillies, soaked in hot water and drained when soft
- 4 Thai Shallots, finely chopped
- 1cm piece of fresh turmeric
- 2 cloves of garlic, finely chopped
- 30g chopped galangal, finely chopped
- 2 stalks of lemongrass, finely chopped
- 30g of lesser ginger, finely chopped
- 1 tsp shrimp paste
- 4 kaffir lime leaves, finely chopped
- 50g coriander, chopped
- 1 tsp cumin
- 1 tsp coriander seeds
- 1 tbsp of paprika, for a deep red colour
Preparation (Curry Paste)
Cooking
How To Make Thai Red Curry
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.