
Chicken Yakitori
Japanese grilled chicken skewers with a sticky super tasty sticky sauce. 4K3wK07nLNo
Ingredients
Bamboo skewers
500g chicken thighs, deboned and skinless
1 leek, well rinsed
1 teaspoon sansho spice
1 teaspoon shichimi spice
Vegetable oil for cooking
The Sauce
120ml soy sauce
60ml mirin
60ml sake
2 teaspoons brown sugar
Method
Preparation
Cooking
How To Make Delicious Yakitori Chicken Skewers
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Bamboo skewers
500g chicken thighs, deboned and skinless
1 leek, well rinsed
1 teaspoon sansho spice
1 teaspoon shichimi spice
Vegetable oil for cooking
The Sauce
120ml soy sauce
60ml mirin
60ml sake
2 teaspoons brown sugar
Preparation
Cooking
How To Make Delicious Yakitori Chicken Skewers
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.