Cuisine
Time
25 mins
Servings
3 people people
Sauce
1. Soak the Hor Fun in hot water for 3-5 minutes until all separated, but keep ‘al-dente’
2. Drain and allow to dry in a cool place
3. Mix the sauce ingredients
4. Beat the eggs in a small bowl
5. Blanch the green veg for 2 - 3 minutes on the same wok. Get rid of the water on the wok and dry it. Heat 1 tsp of oil and cook the chicken half way through and transfer to a bowl.
6. Now heat 1 tbsp vegetable oil in the wok to a high heat. Add the egg and cook for 2 - 3 minutes until cooked half way
7. Reduce the heat to medium (so as not to burn the egg), push the egg to the side of the wok and add ½ tablespoon of vegetable oil to the centre.
8. Bring the wok back to smoking point, add the noodles, chicken and broccoli and stir-fry 3–5 minutes making sure you mix all the ingredients together without breaking the noodles too much.
9. Add the sauce a couple of tablespoons at a time, stir through once or twice each time coating the stir fry with the sauce.
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