
Pad See Ew
Flat rice noodles coated with a flavourful sauce.
Ingredients
- 200g dried wide rice stick noodles
- 150g chicken thigh, sliced
- 2 garlic cloves, finely chopped
- 5–10 stems of tenderstem broccoli or kai lan, sliced
- 1 tsp salt
- 1 tsp sugar
- 1 tsp sesame oil
Sauce
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 - 2 tsp sugar
- 1 tsp rice vinegar
- Sesame oil
Method
Preparation
Cooking
How To Make Pad See Ew
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- 200g dried wide rice stick noodles
- 150g chicken thigh, sliced
- 2 garlic cloves, finely chopped
- 5–10 stems of tenderstem broccoli or kai lan, sliced
- 1 tsp salt
- 1 tsp sugar
- 1 tsp sesame oil
Sauce
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 - 2 tsp sugar
- 1 tsp rice vinegar
- Sesame oil
Preparation
Cooking
How To Make Pad See Ew
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.