
Malaysian Inspired Laksa
Spice up your life with this delicious spicy noodle soup, perfect for
Ingredients
Laksa paste
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp turmeric
- 4 Thai shallots, finely sliced
- 4 tbsp coconut milk
- 50g ginger, finely chopped
- 4 garlic cloves, finely chopped
- 4 stalks lemongrass, bruised and finely chopped
- 20 dried chillies, boiled, then soaked overnight. (or a mix of dry and fresh)
- 2 tsp salt
Noodle soup
- 4 tbsp vegetable oil
- 2 tin of coconut milk
- 1 litre vegetable stock
- 4 kaffir lime leaves
- 2 tbsp brown sugar
- 4-6 tbsp soy sauce
- Pinch salt
- Pinches of black pepper
- 200g dried vermicelli rice noodles
- 2 large limes, juiced
- Chilli powder, oil or flakes, to taste
- 200g bean sprouts
- 4 spring onions, thinly sliced
- Additional salt / soy to taste
- ½ bunch of coriander leaves to garnish
- Tofu puffs
Method
To Make The Paste
To Make The Soup
How To Make Malaysian Inspired Laksa
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Laksa paste
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp turmeric
- 4 Thai shallots, finely sliced
- 4 tbsp coconut milk
- 50g ginger, finely chopped
- 4 garlic cloves, finely chopped
- 4 stalks lemongrass, bruised and finely chopped
- 20 dried chillies, boiled, then soaked overnight. (or a mix of dry and fresh)
- 2 tsp salt
Noodle soup
- 4 tbsp vegetable oil
- 2 tin of coconut milk
- 1 litre vegetable stock
- 4 kaffir lime leaves
- 2 tbsp brown sugar
- 4-6 tbsp soy sauce
- Pinch salt
- Pinches of black pepper
- 200g dried vermicelli rice noodles
- 2 large limes, juiced
- Chilli powder, oil or flakes, to taste
- 200g bean sprouts
- 4 spring onions, thinly sliced
- Additional salt / soy to taste
- ½ bunch of coriander leaves to garnish
- Tofu puffs
To Make The Paste
To Make The Soup
How To Make Malaysian Inspired Laksa
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.